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Pepperoni Pizza Sliders Mini Buns

Pepperoni Pizza Sliders Mini Buns

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 sliders
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American/Italian-inspired
  • Diet: Vegetarian option available (with ingredient substitutions)

Description

Pepperoni Pizza Sliders Mini Buns are bite-sized, flavorful snacks that combine classic pepperoni pizza ingredients such as melty mozzarella cheese, zesty pepperoni, and rich marinara sauce, all nestled inside soft, fluffy mini buns. Perfect for parties, casual gatherings, or quick appetizers, these sliders are easy to prepare, customizable, and loved by all ages.

Ingredients

Main Ingredients

  • Mini buns (soft and slightly sweet) – about 12 buns
  • Pepperoni slices – 24 slices (2 per slider)
  • Shredded mozzarella cheese – 1 to 1.5 cups
  • Marinara or pizza sauce – 1 cup
  • Italian seasoning – 1 teaspoon

Optional Ingredients

  • Butter – 2 tablespoons (melted, for brushing)
  • Garlic – 1 clove (minced or garlic powder, mixed with butter for brushing)

Instructions

  1. Prep the Mini Buns: Slice the mini buns horizontally into top and bottom halves. Optionally, lightly toast the buns to add crunch and help prevent sogginess once filled.
  2. Spread the Sauce: Generously spoon marinara or pizza sauce onto the bottom halves of the buns, ensuring an even, flavorful base for the sliders.
  3. Layer on Pepperoni and Cheese: Place a generous layer of pepperoni slices over the sauce, then cover with shredded mozzarella cheese so that the cheese fully covers the pepperoni for even melting.
  4. Assemble the Sliders: Carefully place the tops of the buns back on the sliders, pressing lightly to hold everything securely together. Optionally brush the tops with a mixture of melted butter, garlic, and Italian seasoning to add aroma and flavor.
  5. Bake to Perfection: Arrange the assembled sliders on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the cheese is melted, bubbly, and the buns are slightly golden.

Notes

  • Use fresh mini buns for the best texture contrasting with the gooey cheese.
  • Lightly toasting the buns before assembling prevents sogginess and adds crunch.
  • Avoid overfilling sliders to keep them manageable and prevent spilling.
  • Brushing buns with butter garlic mix adds a golden color and rich aroma.
  • Watch baking time carefully to avoid drying out the sliders.

Nutrition

  • Serving Size: 1 slider
  • Calories: 150-180 kcal
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: pepperoni pizza sliders, mini buns, party snack, bite-sized pizza, easy appetizer, pizza sliders

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Find it online: https://homeasyrecipes.com/pepperoni-pizza-sliders-mini-buns/