Can I put mozzarella cheese in a burger?

Yes, you can—and you should, especially when making Pepperoni Pizza Burgers . Mozzarella can be mixed into the beef patty, stuffed inside for a molten center, or layered on top for that classic melt. It's mild enough not to overpower the beef, but melty enough to bind everything together in cheesy harmony. Just make sure to use low-moisture mozzarella if you're mixing it into the meat to prevent excess moisture during cooking.

Which cheese is used in pizza and burgers?

Mozzarella is the top choice for traditional pizza and often used in Pepperoni Pizza Burgers due to its meltability and neutral flavor. However, when it comes to burgers, cheddar, provolone, pepper jack, and American cheese are also popular. For pizza burgers, mozzarella reigns supreme because it delivers that stretchy, gooey texture that makes every bite taste like a slice of pizza.

Do pepperoni and mozzarella go together?

Absolutely, pepperoni and mozzarella are a classic flavor duo. This combination is the foundation of one of the most iconic pizza styles out there. Mozzarella provides a creamy, mild contrast to the spicy, smoky bite of pepperoni. That’s exactly why Pepperoni Pizza Burgers work so well—they take that beloved pairing and infuse it into a juicy beef patty for a flavor-packed result.

What happened to Schwan's pizza burgers?

Schwan's pizza burgers were a nostalgic favorite for many families across the U.S. They combined the rich, cheesy, saucy elements of pizza with the convenience of a frozen burger. Over time, however, Schwan's discontinued the item due to shifting consumer demand and product rotation in their lineup. While you can't find them in stores anymore, recipes like these homemade Pepperoni Pizza Burgers offer the same flavor experience—only fresher and more customizable.

Pepperoni Pizza Burgers – The Best Cheesy Twist Ever!

Name: Pepperoni Pizza Burgers-The Ultimate Comfort Food Fusion
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 6 ounces Renard’s Mozzarella cheese, shredded (1 1/2 cups); 1 cup diced pepperoni; 3/4 cup pizza sauce, divided; 1 tablespoon dried oregano; 2 pounds ground beef (80% lean); Salt and pepper, to taste; 6 ounces Renard’s Mozzarella cheese, cut into six slices (1 ounce each); 6 hamburger buns, split; Optional Toppings: extra pepperoni, pickled peppers, bell peppers, red onion, ripe olives

Description

A mouthwatering fusion of pizza and burgers, these Pepperoni Pizza Burgers are packed with mozzarella, pepperoni, and pizza sauce for the ultimate comfort food experience.

Ingredients

Scale

6 ounces Renard’s Mozzarella cheese, shredded (1 1/2 cups)
1 cup diced pepperoni
3/4 cup pizza sauce, divided
1 tablespoon dried oregano
2 pounds ground beef (80% lean)
Salt and pepper, to taste
6 ounces Renard’s Mozzarella cheese, cut into six slices (1 ounce each)
6 hamburger buns, split
Optional Toppings: extra pepperoni, pickled peppers, bell peppers, red onion, ripe olives

Instructions

Preheat and grease the grill grate. Heat grill to medium.
In a large bowl, combine shredded mozzarella, diced pepperoni, 1/2 cup pizza sauce, and dried oregano.
Crumble ground beef over the mixture and mix just until combined.
Form the mixture into six 1/3-pound patties. Season each with salt and pepper.
Grill patties, covered, over medium heat for 5–8 minutes per side, or until internal temperature reaches 160°F.
Top each patty with a mozzarella slice. Cover and cook for an additional 1–3 minutes until cheese is melted.
Spread remaining 1/4 cup of pizza sauce on the bottom buns.
Place patties on buns, add desired toppings, and close with top buns. Serve hot.

Notes

Do not overmix the meat to keep the burgers tender.
Use low-moisture mozzarella to avoid soggy patties.
Burgers can be grilled or cooked in a cast iron skillet indoors.
Store leftovers in an airtight container for up to 3 days.
Raw patties can be frozen for up to 3 months.

Nutrition

Serving Size: 1 burger
Calories: 553
Sugar: 5g
Sodium: 978mg
Fat: 33g
Saturated Fat: 13g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 27g
Fiber: 1g
Protein: 34g
Cholesterol: 98mg

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