Description
Creamy peanut butter yogurt bites coated in smooth dark chocolate and sprinkled with crushed nuts and fleur de sel. These no-bake frozen treats are easy, refreshing, and satisfy every sweet craving.
Ingredients
Scale
- 1 cup yogurt
- 1/2 cup peanut butter
- 1/3 cup honey
- 1 cup melted dark chocolate
- Fleur de sel, for garnish
- Crushed nuts, for garnish
Instructions
- Line a baking sheet with parchment paper and clear space in the freezer.
- In a bowl, whisk together yogurt, peanut butter, and honey until smooth and creamy.
- Scoop small portions onto the prepared tray using a spoon or mini scoop. Freeze for 1 hour until firm.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until glossy.
- Dip each frozen bite into the melted chocolate using a fork, then place back on the tray.
- Sprinkle with crushed nuts and a pinch of fleur de sel before the chocolate sets.
- Return to the freezer for 15 minutes before serving. Store any leftovers in an airtight container in the freezer.
Notes
- Use full-fat yogurt for the creamiest texture.
- Let bites soften slightly before eating for the best consistency.
- Try almond butter or coconut yogurt for a dairy-free variation.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg