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PEANUT BUTTER TEXAS SHEET CAKE

PEANUT BUTTER TEXAS SHEET CAKE

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the delightful flavors of our PEANUT BUTTER TEXAS SHEET CAKE—a decadent treat that combines rich peanut butter and moist cake in every bite! This cake is not just a dessert; it’s an experience that will leave your taste buds dancing with joy and your friends begging for the recipe.

Ingredients

Scale

Dry Ingredients:

  • 2 cups All-Purpose Flour
  • 2 cups Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Unsweetened Cocoa Powder

Wet Ingredients:

  • 1 cup Vegetable Oil
  • 4 large Eggs
  • 1 cup Milk
  • 1 cup Peanut Butter
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease a large baking sheet or line it with parchment paper.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, cocoa powder, and set aside.
  3. Mix Wet Ingredients: In another bowl, mix the vegetable oil, eggs, milk, peanut butter, and vanilla extract until smooth and well combined.
  4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix!
  5. Bake: Pour the batter into the prepared baking sheet and spread it evenly. Bake for about 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Frost: Allow the cake to cool completely in the pan before frosting with your favorite chocolate frosting.

Notes

  • Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for better mixing.
  • Don’t Overmix: Mix until just combined to keep the cake light and fluffy.
  • Check for Doneness: Always perform the toothpick test to avoid under or overbaking.
  • Cool Completely: Allow the cake to cool completely before frosting for best results.
  • Experiment with Frosting: Try different frostings or toppings to find your favorite combination.

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Peanut Butter, Texas Sheet Cake, Dessert, Baking

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Find it online: https://homeasyrecipes.com/peanut-butter-texas-sheet-cake/