Description
Peanut Butter Caramel Drizzle Cookies are soft, chewy, and irresistibly rich treats that combine creamy or chunky peanut butter with luscious caramel swirls. Perfect for snacking, gifting, or satisfying any sweet craving, these cookies deliver a decadent flavor fusion and beautiful texture with every bite.
Ingredients
Scale
Main Ingredients
- 1 cup creamy or chunky peanut butter
- 1 cup brown sugar
- 1 1/4 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup caramel sauce, plus extra for drizzling
- 2 large eggs
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare Your Ingredients: Gather all your ingredients and preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, beat together the softened butter, peanut butter, and brown sugar until light and fluffy. This step is crucial for achieving the soft texture in the cookies.
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Ensure everything is well combined to form a smooth batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overmixing, which keeps the cookies tender.
- Incorporate Caramel: Gently swirl caramel sauce into the cookie dough or reserve some caramel for drizzling after baking. Be careful not to fully mix it in to maintain beautiful caramel streaks.
- Scoop and Bake: Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them evenly. Bake for 10 to 12 minutes, or until the edges are golden while the centers remain soft.
- Drizzle and Cool: Once the cookies have cooled slightly, generously drizzle with additional caramel sauce for an extra indulgent finish. Allow the cookies to cool completely before serving or storing.
Notes
- Ensure butter and eggs are at room temperature for smoother mixing and better texture.
- Remove cookies from the oven as soon as edges turn golden to keep them soft and chewy.
- Use high-quality caramel sauce for optimal richness and flavor.
- Fold caramel gently into dough to create beautiful caramel ribbons without losing texture.
- Chill dough for 30 minutes before baking if you prefer thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peanut butter cookies, caramel drizzle, soft cookies, chewy cookies, homemade cookie recipe, easy cookies, peanut butter caramel