Peach Cobbler Pound Cake

Get ready to fall head over heels for this Peach Cobbler Pound Cake — it’s like a warm hug from your favorite southern dessert, wrapped up in a moist, buttery cake. Imagine biting into tender, luscious cake bursting with juicy peaches, topped with a sweet, cinnamon-spiced crumble that crunches just right. It’s comfort and celebration all in one slice, and trust me, you’re going to love this. Whether it’s a family gathering or a quiet moment with a cup of tea, this cake is here to make your day sweeter.

Why You’ll Love Peach Cobbler Pound Cake

This cake is pure magic and here’s why it will win your heart:

Versatile: Perfect for dessert, brunch, or an afternoon snack that feels like a special occasion.
Budget-Friendly: Uses pantry staples and fresh or canned peaches for a wallet-friendly treat.
Quick and Easy: Simple steps that deliver big flavor without fuss.
Customizable: Swap peaches for your favorite stone fruit like nectarines or plums.
Crowd-Pleasing: Its classic flavor combo and irresistible crumb topping will have everyone asking for seconds.

Ingredients in Peach Cobbler Pound Cake

Here’s what makes this cake shine:

Peaches

Fresh or canned, these juicy gems add sweet, fruity bursts throughout the cake.

Butter

Brings richness and a tender crumb that melts in your mouth.

Sugar

Sweetens the cake and caramelizes beautifully in the crumble topping.

Flour

The backbone of the cake, providing structure and softness.

Eggs

Add moisture, richness, and help the cake rise perfectly.

Baking Powder

Gives the cake a light, fluffy texture.

Cinnamon

Infuses the crumble topping with warm, cozy spice.

Vanilla Extract

Enhances the cake’s depth and complements the peaches perfectly.

Instructions

Let’s make this southern-inspired delight come to life:

Preheat the Oven

Heat your oven to 350°F (175°C) for a perfectly baked cake with golden edges.

Prepare the Crumble Topping

Mix sugar, cinnamon, and butter until crumbly. Set aside.

Make the Cake Batter

Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. Gradually mix in flour and baking powder until smooth.

Fold in Peaches

Gently fold in chopped peaches to keep them juicy and intact.

Assemble the Cake

Pour batter into a greased loaf pan, then sprinkle the crumble topping evenly over the surface.

Bake to Perfection

Bake for 50-60 minutes until a toothpick inserted in the center comes out clean and the topping is golden and crisp.

Cool and Serve

Allow the cake to cool for about 15 minutes before slicing to let all those flavors settle beautifully.

Nutrition Facts

Servings: 10
Calories per serving: Approximately 320

Preparation Time
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

How to Serve Peach Cobbler Pound Cake

This cake is delicious on its own, but here are some ways to elevate it:

• Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
• Pair with a hot cup of coffee or tea for a cozy afternoon treat.
• Add a drizzle of honey or caramel sauce for extra sweetness.

Additional Tips

• Use ripe, juicy peaches for the best flavor; if using canned, drain well to avoid excess moisture.
• Don’t overmix the batter to keep the cake tender and light.
• If you like, sprinkle some chopped pecans on top for added crunch.
• Store leftovers covered at room temperature for up to 3 days or refrigerate for longer freshness.

FAQ’s

1. Can I use frozen peaches?
Yes! Just thaw and drain them well before folding into the batter.

2. Can I make this cake gluten-free?
Absolutely! Substitute the flour with a 1-to-1 gluten-free baking blend.

3. How do I store the cake?
Keep it in an airtight container at room temperature or refrigerated for up to 5 days.

4. Can I bake this in a different pan?
Yes, a round or square pan works; just adjust baking time accordingly.

5. Can I use canned peaches?
Yes, drain them thoroughly to avoid extra moisture.

6. Is the crumble topping necessary?
It’s the best part! But if you’re in a hurry, the cake is still delicious without it.

7. Can I add nuts to the crumble?
Definitely! Chopped pecans or walnuts add a lovely crunch.

8. Can I make mini cakes or cupcakes?
Sure! Bake for 20-25 minutes for cupcakes or smaller cakes.

9. How do I know when the cake is done?
A toothpick inserted in the center should come out clean or with a few moist crumbs.

10. Can I freeze the cake?
Yes, wrap tightly and freeze for up to 3 months. Thaw overnight before serving.

Conclusion

Peach Cobbler Pound Cake brings the best of comfort food into one luscious, buttery, fruit-filled package. Its tender crumb, juicy peaches, and sweet crumble topping make it a must-try for anyone who loves classic southern flavors with a twist. Whether for a special occasion or just because, this cake will bring smiles and satisfied sighs around your table. So go ahead, bake it, slice it, and savor every delicious bite!

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