Description
Crispy on the outside, tender on the inside — these Oven Baked Sweet Potato Fries are seasoned to perfection and make a healthy, delicious side or snack.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato fries with olive oil to coat evenly.
- Sprinkle with cornstarch, paprika, garlic powder, salt, and black pepper. Toss again until well coated.
- Arrange fries in a single layer on the baking sheet, spaced apart.
- Bake for 15 minutes, flip each fry, then bake for another 10–15 minutes until golden and crispy on the edges.
- Remove from oven and sprinkle with extra salt if desired. Let cool slightly before serving.
Notes
- Soak cut fries in cold water for 30 minutes before baking to improve crispiness.
- Do not overcrowd the pan or fries will steam instead of roast.
- Reheat leftovers in the oven or air fryer for best texture.