Description
Original Fantasy Fudge is a rich, creamy, and nostalgic chocolate treat crafted from simple pantry ingredients. This classic fudge recipe delivers a smooth, melt-in-your-mouth texture with a perfect balance of sugar, butter, and cream. Ideal for any occasion, it offers a comforting homemade sweet with options for customization to suit various tastes and dietary needs.
Ingredients
Scale
Main Ingredients
- 2 ½ cups granulated sugar
- 1 cup evaporated milk
- ½ cup unsalted butter
- 2 cups semisweet or bittersweet chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Prepare Your Pan: Line an 8×8-inch square pan with parchment paper or lightly grease it to ensure easy removal of your fudge once it’s set.
- Combine Ingredients in a Saucepan: In a medium saucepan, mix together the sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly until the mixture comes to a rolling boil.
- Boil and Stir Consistently: Allow the mixture to boil for about 4-5 minutes, continuously stirring to avoid burning and to ensure the sugar dissolves completely for a smooth texture.
- Remove from Heat and Add Chocolate: Once boiled, remove the pan from heat and immediately stir in the chocolate chips, vanilla extract, and salt until everything is fully melted and the mixture is glossy.
- Pour and Cool: Pour the luscious fudge mixture into your prepared pan, spreading it evenly. Let it cool to room temperature before refrigerating to set firmly, usually for 2-3 hours.
- Slice and Enjoy: Once set, lift the fudge out using the parchment edges and cut into small squares. Enjoy the rich, creamy delight of your homemade Original Fantasy Fudge.
Notes
- Use a candy thermometer to boil the mixture to the soft-ball stage (234°F to 240°F) for perfect consistency.
- Stir constantly during boiling to prevent sticking and scorching, ensuring a silky texture.
- Use butter and vanilla extract at room temperature for even mixing without clumping.
- Don’t skip the cooling time; chilling the fudge fully in the refrigerator helps it firm perfectly.
- Line your pan with parchment paper having an overhang to make removing the fudge easier and cleaner.
Nutrition
- Serving Size: 1 piece (approx. 1/16 of batch)
- Calories: 160
- Sugar: 22g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: fudge, chocolate fudge, easy fudge recipe, homemade fudge, creamy fudge, nostalgic dessert