Can I double the recipe for a crowd?

Yes. This is a perfect recipe to scale up for family gatherings or parties. Double all ingredients and use a large stockpot or Dutch oven. It’s a crowd-pleaser that requires no extra effort.

Will this recipe work with gluten-free pasta?

It does. Simply replace regular pasta with your favorite gluten-free variety. Keep an eye on the cook time—gluten-free pasta often cooks faster and absorbs more liquid. A little extra broth during cooking helps keep the sauce creamy.

Can I make this vegetarian?

Absolutely. Swap the steak for hearty vegetables such as portobello mushrooms or zucchini. Add plant-based protein like tofu or chickpeas, and use vegetable broth instead of beef broth. The smoky honey BBQ sauce will still shine in this vegetarian twist.

Can I use a different type of steak?

Yes. While sirloin is the star in this recipe, other cuts like flank steak, ribeye, or even tenderloin can work beautifully. Just remember to slice them thinly and sear quickly to keep them tender in your One-Pot Smoky Honey BBQ Steak Pasta .

One-Pot Smoky Honey BBQ Steak Pasta: The Best 30-Minute Comfort Meal

One-Pot Smoky Honey BBQ Steak Pasta: The Ultimate Comfort Food Recipe

Author: Anna
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main
Method: One-Pot
Cuisine: American
Diet: Gluten Free

Description

A smoky, creamy, and comforting pasta dish with tender steak and a sweet honey BBQ sauce, all made in one pot for a quick and flavorful dinner.

Ingredients

Scale

1 lb Flank steak or sirloin, thinly sliced
2 tablespoons Olive oil
1 tablespoon Smoked paprika
1 teaspoon Garlic powder
1 teaspoon Onion powder
1/2 teaspoon Salt
1/2 teaspoon Black pepper
2 cups Pasta (any shape; elbow macaroni works great)
1 1/2 cups Beef broth
1/2 cup Honey BBQ sauce
1 cup Shredded cheddar cheese
1 tablespoon Fresh parsley, chopped (for garnish)

Instructions

Start by prepping your steak. Slice it thinly across the grain to keep it tender and easy to eat.
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the steak and cook for about 2-3 minutes until it just starts to brown.
Sprinkle the steak with smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir to coat evenly.
Pour in the pasta and beef broth. Scrape the pan to bring up any browned bits for extra flavor.
Add the honey BBQ sauce and stir to combine everything.
Bring the mixture to a simmer, cover, and cook for 10-12 minutes, stirring once or twice, until the pasta is al dente and most of the liquid has been absorbed.
Lower the heat, sprinkle in shredded cheddar cheese, and stir until melted and creamy.
Remove from heat and let rest for 2-3 minutes to thicken. Taste and adjust seasoning if needed.
Sprinkle chopped fresh parsley on top before serving.

Notes

For a vegetarian version, replace steak with portobello mushrooms and use vegetable broth.
Gluten-free pasta works well; adjust cook time slightly.
Use a larger pot if doubling the recipe for a crowd.
Add red pepper flakes for a spicy kick.

Nutrition

Serving Size: 1 plate (approx. 1/4 of recipe)
Calories: 580
Sugar: 9g
Sodium: 950mg
Fat: 29g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg

Keywords: One-Pot Smoky Honey BBQ Steak Pasta, one-pot pasta recipe, steak pasta, honey BBQ pasta, easy weeknight dinner

Find it online: https://homeasyrecipes.com/one-pot-smoky-honey-bbq-steak-pasta/