One-Pot Smoky Honey BBQ Steak Pasta in cast iron skillet with parsley garnish
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One-Pot Smoky Honey BBQ Steak Pasta: The Ultimate Comfort Food Recipe

ByAnna

Welcome to HomeasyRecipes: Where Tradition Meets Flavor

There’s something magical about a dish that brings people together with just one bite. That’s exactly what you’ll find with One-Pot Smoky Honey BBQ Steak Pasta—a rich, comforting meal that fills your kitchen with irresistible aromas and your table with smiles.

Hi, I’m Anna, and HomeasyRecipes is my little corner of the internet where simple recipes meet big flavors. Growing up, I spent countless hours in my grandmother Mary’s kitchen, watching her turn basic ingredients into unforgettable meals. She taught me that cooking isn’t just about feeding people—it’s about creating moments, building traditions, and sharing love in every dish.

When I started HomeasyRecipes, I wanted to carry on that legacy and make cooking feel approachable for everyone. Whether you’re a busy parent, a college student learning the ropes, or just someone who wants dinner to feel less like a chore, this site is for you.

This One-Pot Smoky Honey BBQ Steak Pasta is the perfect example of why I love one-pot recipes. With tender steak, a smoky-sweet honey BBQ sauce, and pasta that soaks up all that flavor as it cooks, this meal is both decadent and effortless. Plus, with only one pot to clean, it’s as practical as it is delicious.

So grab your favorite skillet and let’s dive into a recipe that’s bold, satisfying, and perfect for any night of the week.

Looking for another creamy pasta idea? Try our Creamy Paprika Steak Shells for a rich and smoky twist your family will love.

Table of Contents

Why One-Pot Smoky Honey BBQ Steak Pasta Should Be Your Next Meal

What Makes This One-Pot Pasta So Special?

One-pot meals are a lifesaver for busy nights. But this isn’t just any pasta. The smoky honey BBQ steak adds a depth of flavor that’s sweet, tangy, and savory all at once. Cooking it all together means the pasta absorbs every bit of that mouthwatering sauce.

Benefits of Cooking One-Pot Meals

From cutting down on dirty dishes to enhancing flavors as ingredients cook together, one-pot meals like this offer convenience without sacrificing taste.

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One-Pot Smoky Honey BBQ Steak Pasta in cast iron skillet with parsley garnish

One-Pot Smoky Honey BBQ Steak Pasta: The Ultimate Comfort Food Recipe

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main
  • Method: One-Pot
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Description

A smoky, creamy, and comforting pasta dish with tender steak and a sweet honey BBQ sauce, all made in one pot for a quick and flavorful dinner.

Ingredients

Scale
  • 1 lb Flank steak or sirloin, thinly sliced
  • 2 tablespoons Olive oil
  • 1 tablespoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 2 cups Pasta (any shape; elbow macaroni works great)
  • 1 1/2 cups Beef broth
  • 1/2 cup Honey BBQ sauce
  • 1 cup Shredded cheddar cheese
  • 1 tablespoon Fresh parsley, chopped (for garnish)

Instructions

  1. Start by prepping your steak. Slice it thinly across the grain to keep it tender and easy to eat.
  2. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the steak and cook for about 2-3 minutes until it just starts to brown.
  3. Sprinkle the steak with smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir to coat evenly.
  4. Pour in the pasta and beef broth. Scrape the pan to bring up any browned bits for extra flavor.
  5. Add the honey BBQ sauce and stir to combine everything.
  6. Bring the mixture to a simmer, cover, and cook for 10-12 minutes, stirring once or twice, until the pasta is al dente and most of the liquid has been absorbed.
  7. Lower the heat, sprinkle in shredded cheddar cheese, and stir until melted and creamy.
  8. Remove from heat and let rest for 2-3 minutes to thicken. Taste and adjust seasoning if needed.
  9. Sprinkle chopped fresh parsley on top before serving.

Notes

  • For a vegetarian version, replace steak with portobello mushrooms and use vegetable broth.
  • Gluten-free pasta works well; adjust cook time slightly.
  • Use a larger pot if doubling the recipe for a crowd.
  • Add red pepper flakes for a spicy kick.

Nutrition

  • Serving Size: 1 plate (approx. 1/4 of recipe)
  • Calories: 580
  • Sugar: 9g
  • Sodium: 950mg
  • Fat: 29g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: One-Pot Smoky Honey BBQ Steak Pasta, one-pot pasta recipe, steak pasta, honey BBQ pasta, easy weeknight dinner

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Ingredients for the Perfect One-Pot Smoky Honey BBQ Steak Pasta

Gather These Flavor-Packed Essentials

To create the ultimate One-Pot Smoky Honey BBQ Steak Pasta, you’ll need just a handful of ingredients, most of which are pantry staples. This recipe is all about bold flavors and minimal fuss.

  • 1 lb sirloin steak, thinly sliced for quick searing
  • 12 oz penne pasta, though rigatoni or rotini work just as well
  • 1 cup honey barbecue sauce, for that signature sweet and smoky glaze
  • 2 cups beef broth, adding depth and richness to the pasta
  • 1 cup heavy cream, to bring creamy indulgence to every bite
  • 1 tsp smoked paprika, the secret weapon for a deep smoky flavor
  • 1 tbsp olive oil, perfect for searing steak
  • Salt and freshly cracked black pepper, to taste

ding" id="optional-add-ons-to-elevate-your-pasta">Optional Add-Ons to Elevate Your Pasta

Want to make your One-Pot Smoky Honey BBQ Steak Pasta stand out even more? Try these:

  • Caramelized onions for a touch of sweetness
  • Shredded sharp cheddar for extra cheesiness
  • Chopped fresh parsley for a burst of color and freshness
  • Red pepper flakes if you like a subtle kick

Step-by-Step Guide to Making One-Pot Smoky Honey BBQ Steak Pasta

Step 1: Sear the Steak for Rich Flavor

Start by heating olive oil in a large deep skillet or Dutch oven over medium-high heat. Add the thinly sliced sirloin steak and let it sear undisturbed for a couple of minutes to develop a golden crust. Stir occasionally until all sides are browned. This step is key for building a deep, savory flavor base in your One-Pot Smoky Honey BBQ Steak Pasta. Once the steak is browned, remove it from the pot and set it aside on a plate.

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Step 2: Build the Smoky Honey BBQ Sauce

In the same pot (don’t wipe it clean—the brown bits add flavor), pour in the honey barbecue sauce, beef broth, and smoked paprika. Stir well to combine, letting the sauce bubble gently for 2–3 minutes. This simmering step allows the smoky-sweet notes to meld beautifully, creating a sauce that’s rich and aromatic.

Searing steak slices for One-Pot Smoky Honey BBQ Steak Pasta
Searing steak builds rich flavors for your one-pot pasta.

Step 3: Cook the Pasta Right in the Sauce

Add the uncooked pasta directly to the pot. As it cooks, the pasta absorbs all the smoky honey BBQ flavors, making every bite deeply satisfying. Stir occasionally to prevent sticking and ensure even cooking. Keep the pot uncovered to let the sauce thicken naturally.

Pasta simmering in smoky honey BBQ sauce for one-pot steak pasta
Pasta soaks up every bit of smoky honey BBQ flavor in one pot.

Step 4: Bring Everything Together

When the pasta is nearly al dente, return the seared steak to the pot along with the heavy cream. Stir gently to coat everything in that luscious, creamy sauce. Let it simmer for a few more minutes until the pasta is fully cooked and the sauce reaches a velvety consistency. Taste and adjust seasoning with salt and pepper as needed.

Craving more one-pot

comfort meals? Don’t miss our One-Pot Creamy Cajun Chicken Pasta for a spicy, flavor-packed dinner.

Customizing Your One-Pot Smoky Honey BBQ Steak Pasta

Can I Use a Different Type of Steak?

Absolutely. While sirloin steak is a popular choice for its tenderness and quick cooking time, you can easily swap it for other cuts. Flank steak offers a beefier flavor, while ribeye brings more marbling and richness to your One-Pot Smoky Honey BBQ Steak Pasta. Even budget-friendly cuts like skirt steak can work if you slice them thinly and cook them just until browned.

Can I Make This Vegetarian?

Yes, and it’s surprisingly simple. Replace the steak with hearty vegetables like portobello mushrooms or eggplant for a meaty texture without the beef. You can also toss in chickpeas or plant-based protein alternatives to make a vegetarian version of One-Pot Smoky Honey BBQ Steak Pasta that’s every bit as satisfying. Swap the beef broth for vegetable broth, and you’re good to go.

ding" id="will-this-recipe-work-with-gluten-free-pasta">Will This Recipe Work with Gluten-Free Pasta?

It will, but there’s a small adjustment. Gluten-free pasta tends to cook faster and absorb more liquid, so check it a few minutes earlier than traditional pasta. You may also need to add a little extra broth during cooking to maintain the creamy consistency of the sauce. This ensures your One-Pot Smoky Honey BBQ Steak Pasta stays just as rich and flavorful.

Can I Double the Recipe for a Crowd?

Definitely. This dish is perfect for feeding a larger group. Double all the ingredients and use a big Dutch oven or stockpot to handle the volume. It’s a fantastic option for family gatherings, potlucks, or when you want leftovers that taste even better the next day.

Expert Tips for Flawless One-Pot Smoky Honey BBQ Steak Pasta

Master the One-Pot Cooking Method

One of the biggest advantages of this recipe is how everything cooks in a single pot, but a few simple techniques can take your One-Pot Smoky Honey BBQ Steak Pasta from good to unforgettable. Start by choosing a large, heavy-bottomed pot like a Dutch oven to prevent sticking and promote even heat distribution.