Description
Elevate your dinner game with One-Pot Smoked Sausage Pasta—delicious flavors come together effortlessly for a meal everyone will love! This dish is an absolute winner when you want a hearty meal that requires minimal cleanup while still delivering on taste and satisfaction.
Ingredients
Scale
Protein
- 1 lb Smoked Sausage
Pasta
- 12 oz Pasta (penne or rotini)
Vegetables
- 1 Bell Pepper, chopped
- 1 Onion, chopped
- 2 cloves Garlic, minced
Cooking Ingredients
- 4 cups Chicken Broth
- 2 tablespoons Olive Oil
- 1 teaspoon Italian Seasoning
Finishing Touch
- ½ cup Parmesan Cheese, grated
Instructions
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion and bell pepper, sautéing for about 3-4 minutes until soft. Then, stir in minced garlic and sauté for another minute until fragrant.
- Add the Sausage: Slice the smoked sausage into bite-sized pieces and add it to the pot. Cook for about 5 minutes until the sausage is browned and slightly crispy.
- Add the Pasta and Broth: Pour in your chosen pasta and enough chicken broth to cover the ingredients, about 4 cups. Bring to a boil, then reduce the heat to a simmer.
- Season Well: Sprinkle in the Italian seasoning. Stir everything together to combine and let it simmer, uncovered, for about 10-12 minutes or until the pasta is tender and the liquid has mostly absorbed.
- Stir in Cheese and Serve: Once cooked, remove from heat and stir in grated Parmesan cheese until melted and creamy. Serve hot and enjoy!
Notes
- Don’t Overcook: Keep an eye on the pasta; al dente is the key to perfect texture.
- Adjust Liquid: If the mixture looks dry while cooking, add a bit more broth until your desired consistency is reached.
- Rest Before Serving: Letting the dish sit for a couple of minutes off the heat can enhance the flavors.
- Upgrade Your Cheese: Try blending different cheeses like mozzarella or gouda for a unique flavor twist.
- Use Fresh Herbs: Garnish with fresh basil or parsley for a vibrant touch and extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: One-Pot, Smoked Sausage, Pasta, Easy Dinner, Family-Friendly