Description
One Pot Creamy Chicken Pot Pie Pasta is a hearty and comforting dinner combining the creamy, savory flavors of chicken pot pie with tender pasta in a single pot. Perfect for busy weeknights, this quick and easy recipe features lean chicken, mixed vegetables, and a luscious cream sauce, delivering a nostalgic yet fresh comfort food experience with minimal cleanup.
Ingredients
Scale
Protein
- 1 lb boneless chicken breast, diced into bite-sized pieces
Vegetables
- 1 cup mixed vegetables (peas, carrots, and corn)
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
Dairy and Fat
- 2 tbsp butter
- 1 cup heavy cream
Grains
- 8 oz penne pasta
Liquids
- 2 cups chicken broth
Thickening and Seasoning
- 2 tbsp all-purpose flour
- Salt, to taste
- Black pepper, to taste
- 1 tsp fresh thyme or parsley, chopped (plus extra for garnish)
Instructions
- Prepare Your Ingredients: Dice the chicken into bite-sized pieces, finely chop the onions and garlic, and measure out the vegetables and pasta to have everything ready prior to cooking.
- Cook the Chicken: In a large pot or deep skillet, melt 1 tablespoon of butter over medium heat. Add the diced chicken and cook until golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the pot and set aside.
- Sauté Aromatics and Make Roux: Add the remaining butter to the same pot. Sauté the chopped onions and garlic until fragrant and translucent. Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes to form a roux, which will thicken the sauce.
- Add Liquids and Pasta: Slowly whisk in the chicken broth and heavy cream, ensuring the roux dissolves completely. Add the penne pasta and stir well to submerge it evenly in the liquid.
- Cook Pasta and Add Vegetables: Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook the pasta according to package instructions, about 10-12 minutes, stirring occasionally. Add the mixed vegetables halfway through cooking to soften them without losing texture.
- Return Chicken and Finish: When the pasta is tender and the sauce thickened, stir the cooked chicken back into the pot. Season generously with salt, pepper, and herbs like thyme or parsley. Cook for another 2-3 minutes until everything is heated through and well combined.
Notes
- Use fresh vegetables when possible for better flavor and texture.
- Do not skip making the roux; it creates a creamy, smooth sauce without being runny.
- Stir often during pasta cooking to prevent sticking to the pot.
- Simmer gently to allow even cooking and proper sauce thickening.
- If the sauce gets too thick, add a splash of broth or cream to adjust consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: one pot, chicken pot pie, pasta, creamy chicken pasta, comfort food, easy dinner, quick recipe, hearty meal