Description
Prepare a delicious One Pot Chicken Burrito Bowl in just 30 minutes, combining tender chicken, colorful vegetables, and vibrant spices for a satisfying family meal with minimal cleanup.
Ingredients
Scale
Protein
- 1 lb Chicken Breasts
Vegetables
- 1 Bell Pepper (diced)
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
Legumes
- 1 can Black Beans (rinsed and drained)
Grains
- 1 cup Rice
Liquids
- 2 cups Chicken Broth
Spices
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Chili Powder
- Salt and Pepper (to taste)
Toppings
- 1 cup Cheese (shredded)
Instructions
- Sauté the Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add chopped onions and bell peppers, cooking until they soften and become fragrant, about 5 minutes. Stir in minced garlic and sauté for an additional minute.
- Brown the Chicken: Add the chicken breasts to the pot, seasoning them with salt, pepper, and your choice of spices. Cook until the chicken is browned on both sides, approximately 5-7 minutes.
- Add Remaining Ingredients: Incorporate the black beans, rice, chicken broth, and any additional spices you like. Stir everything together, ensuring the rice is submerged in the liquid.
- Cook and Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and the chicken is tender.
- Finish and Serve: Once cooked, check the chicken for doneness and fluff the rice with a fork. Shred the chicken using two forks, and mix everything well before serving. Top with cheese and any garnishes you desire.
Notes
- Use Fresh Ingredients: Fresh vegetables and herbs elevate the flavor of your dish significantly.
- Adjust Seasoning: Taste and adjust spices as needed to match your personal preferences.
- Don’t Skimp on the Broth: Using chicken broth instead of water adds a depth of flavor that enhances the entire dish.
- Let it Rest: Allowing the bowl to sit for a few minutes after cooking helps the flavors meld together.
- Experiment: Feel free to mix and match ingredients to create your perfect One Pot Chicken Burrito Bowl.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: One Pot, Chicken Burrito Bowl, Easy Dinner, Family-Friendly, Quick Recipe