ONE POT CHICKEN BURRITO BOWL

One Pot Chicken Burrito Bowl for Busy Nights

Prepare a delicious ONE POT CHICKEN BURRITO BOWL in no time! Enjoy all your favorite flavors without the hassle of multiple dishes. This easy-to-make dish combines tender chicken, colorful vegetables, and vibrant spices, creating a satisfying meal that is sure to please the entire family. Whether you’re short on time or just want a delightful dinner, this recipe has got you covered!

Why You’ll Love This Recipe

  • Quick and Easy: This ONE POT CHICKEN BURRITO BOWL comes together in just 30 minutes, making it perfect for busy weeknights.
  • Minimal Cleanup: With everything cooked in one pot, you’ll spend less time washing dishes and more time enjoying your meal.
  • Flavorful and Satisfying: The combination of spices and fresh ingredients ensures every bite is packed with flavor.
  • Customizable: You can easily adapt this recipe to fit your dietary needs or preferences by swapping ingredients.
  • Family-Friendly: This dish is a hit with both kids and adults, making it a great choice for family dinners.

Ingredients You’ll Need

To create the perfect ONE POT CHICKEN BURRITO BOWL, you’ll need a handful of simple yet essential ingredients. Each one plays a vital role in building the dish’s rich flavor, texture, and color.

  • Chicken Breasts: Tender and juicy, chicken breasts are the star protein of this dish.
  • Bell Peppers: Adding sweetness and crunch, bell peppers provide a colorful contrast to the bowl.
  • Onion: A foundational flavor, onions add depth to the dish with their savory taste.
  • Garlic: A must-have for any savory dish, garlic enhances the overall flavor profile.
  • Black Beans: These hearty beans boost protein and fiber, making the bowl more filling.
  • Rice: Using rice as a base makes this meal satisfying and comforting.
  • Spices: A medley of cumin, paprika, and chili powder brings warmth and depth to the dish.
  • Chicken Broth: This adds moisture and flavor, ensuring the rice cooks perfectly.
  • Cheese: Topping with cheese adds creaminess and a delightful finish.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for ONE POT CHICKEN BURRITO BOWL

This recipe is incredibly versatile, allowing you to customize it based on your preferences, dietary needs, or what you have available in your pantry. Here are some fun variations to consider:

  • Vegetarian Option: Swap the chicken for grilled vegetables or tofu for a delicious vegetarian version.
  • Spicy Kick: Add jalapeños or a splash of hot sauce for those who enjoy a bit of heat.
  • Different Grains: Substitute rice with quinoa or cauliflower rice for a unique twist.
  • Additional Toppings: Top with avocado, sour cream, or fresh cilantro for extra flavor and freshness.
  • Make it Mexican: Incorporate corn and cilantro to give your bowl a more vibrant, Mexican flair.
One Pot Chicken Burrito Bowl for Busy Nights

How to Make ONE POT CHICKEN BURRITO BOWL

Step 1: Sauté the Aromatics

In a large pot, heat a drizzle of olive oil over medium heat. Add chopped onions and bell peppers, cooking until they soften and become fragrant, about 5 minutes. Stir in minced garlic and sauté for an additional minute.

Step 2: Brown the Chicken

Add the chicken breasts to the pot, seasoning them with salt, pepper, and your choice of spices. Cook until the chicken is browned on both sides, approximately 5-7 minutes.

Step 3: Add Remaining Ingredients

Incorporate the black beans, rice, chicken broth, and any additional spices you like. Stir everything together, ensuring the rice is submerged in the liquid.

Step 4: Cook and Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and the chicken is tender.

Step 5: Finish and Serve

Once cooked, check the chicken for doneness and fluff the rice with a fork. Shred the chicken using two forks, and mix everything well before serving. Top with cheese and any garnishes you desire.

Pro Tips for Making ONE POT CHICKEN BURRITO BOWL

  • Use Fresh Ingredients: Fresh vegetables and herbs elevate the flavor of your dish significantly.
  • Adjust Seasoning: Taste and adjust spices as needed to match your personal preferences.
  • Don’t Skimp on the Broth: Using chicken broth instead of water adds a depth of flavor that enhances the entire dish.
  • Let it Rest: Allowing the bowl to sit for a few minutes after cooking helps the flavors meld together.
  • Experiment: Feel free to mix and match ingredients to create your perfect ONE POT CHICKEN BURRITO BOWL.

How to Serve ONE POT CHICKEN BURRITO BOWL

Garnishes

Garnishing your ONE POT CHICKEN BURRITO BOWL can add an extra layer of flavor and visual appeal. Consider topping it with fresh cilantro, diced avocados, or a squeeze of lime juice for a refreshing touch.

Side Dishes

This dish pairs wonderfully with a simple side salad, tortilla chips, or even a fresh fruit salsa to round out your meal. These sides can complement the flavors of the burrito bowl and add variety to the table.

Creative Ways to Present

For a fun presentation, serve the ONE POT CHICKEN BURRITO BOWL in individual bowls or even in hollowed-out bell peppers. This not only looks appealing but also adds an extra dose of flavor!

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the bowl cool completely before sealing to avoid condensation.

Freezing

If you want to enjoy your ONE POT CHICKEN BURRITO BOWL later, you can freeze it for up to 3 months. Simply portion it out into freezer-safe containers, leaving some space for expansion.

Reheating

To reheat, either microwave individual portions or warm them on the stove over low heat, adding a splash of broth or water if it appears dry. Stir occasionally until heated through.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken; just make sure to adjust the cooking time accordingly to ensure it’s cooked through.

What can I substitute for rice?

You can substitute rice with quinoa, cauliflower rice, or even cooked pasta, depending on your dietary preferences.

Is this recipe gluten-free?

Yes, this ONE POT CHICKEN BURRITO BOWL is gluten-free as long as you ensure the chicken broth and other ingredients are certified gluten-free.

Can I add more vegetables?

Absolutely! Feel free to add in your favorite vegetables such as zucchini, corn, or spinach to enhance the nutritional value and flavor.

How spicy is this dish?

The spice level can be adjusted based on the amount of chili powder you use. For a milder version, reduce the chili powder or omit it altogether.

Final Thoughts

If you’re looking for a satisfying meal that comes together quickly and easily, the ONE POT CHICKEN BURRITO BOWL is a must-try. Packed with flavor and customizable to your tastes, it’s sure to become a staple in your dinner rotation. Give it a go, and enjoy the delightful medley of flavors and textures!

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ONE POT CHICKEN BURRITO BOWL

ONE POT CHICKEN BURRITO BOWL

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: One Pot Cooking
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

Prepare a delicious One Pot Chicken Burrito Bowl in just 30 minutes, combining tender chicken, colorful vegetables, and vibrant spices for a satisfying family meal with minimal cleanup.


Ingredients

Scale

Protein

  • 1 lb Chicken Breasts

Vegetables

  • 1 Bell Pepper (diced)
  • 1 Onion (chopped)
  • 2 cloves Garlic (minced)

Legumes

  • 1 can Black Beans (rinsed and drained)

Grains

  • 1 cup Rice

Liquids

  • 2 cups Chicken Broth

Spices

  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Chili Powder
  • Salt and Pepper (to taste)

Toppings

  • 1 cup Cheese (shredded)

Instructions

  1. Sauté the Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add chopped onions and bell peppers, cooking until they soften and become fragrant, about 5 minutes. Stir in minced garlic and sauté for an additional minute.
  2. Brown the Chicken: Add the chicken breasts to the pot, seasoning them with salt, pepper, and your choice of spices. Cook until the chicken is browned on both sides, approximately 5-7 minutes.
  3. Add Remaining Ingredients: Incorporate the black beans, rice, chicken broth, and any additional spices you like. Stir everything together, ensuring the rice is submerged in the liquid.
  4. Cook and Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and the chicken is tender.
  5. Finish and Serve: Once cooked, check the chicken for doneness and fluff the rice with a fork. Shred the chicken using two forks, and mix everything well before serving. Top with cheese and any garnishes you desire.

Notes

  • Use Fresh Ingredients: Fresh vegetables and herbs elevate the flavor of your dish significantly.
  • Adjust Seasoning: Taste and adjust spices as needed to match your personal preferences.
  • Don’t Skimp on the Broth: Using chicken broth instead of water adds a depth of flavor that enhances the entire dish.
  • Let it Rest: Allowing the bowl to sit for a few minutes after cooking helps the flavors meld together.
  • Experiment: Feel free to mix and match ingredients to create your perfect One Pot Chicken Burrito Bowl.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: One Pot, Chicken Burrito Bowl, Easy Dinner, Family-Friendly, Quick Recipe

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