Description
Old School Pizza Burgers bring together juicy beef patties, zesty pizza sauce, and gooey mozzarella cheese all nestled on a toasted bun. A nostalgic fusion of two classic favorites.
Ingredients
- Ground Beef: 1 pound (80/20 blend), creates juicy, flavorful patties that hold together beautifully.
- Mozzarella Cheese: 1 cup shredded, melts perfectly and gives that iconic pizza pull.
- Pizza Sauce: 1 cup, homemade or store-bought, delivers the classic tangy, herby flavor.
- Hamburger Buns: 4 regular-sized, soft but sturdy enough to hold up under saucy toppings.
- Garlic Powder: 1 teaspoon, adds savory depth to the beef.
- Italian Seasoning: 1 teaspoon, enhances the pizza profile.
- Salt: 1/2 teaspoon, to round out and balance all the flavors.
- Black Pepper: 1/2 teaspoon, for a subtle kick.
- Olive Oil: 1 tablespoon, to grease the skillet and encourage a flavorful sear.
- Parmesan Cheese: 1/4 cup, optional but adds nutty, sharp contrast when sprinkled on top.
Instructions
- Preheat Your Equipment: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a mixing bowl, combine ground beef, garlic powder, Italian seasoning, salt, and black pepper. Mix gently just until combined.
- Prepare Your Cooking Vessel: Heat olive oil in a skillet over medium-high heat. Once hot, place the patties in the skillet and cook for about 3–4 minutes per side until browned and cooked through.
- Assemble the Dish: Place each cooked patty on a bun bottom. Spoon 2 tablespoons of pizza sauce over each. Sprinkle generously with mozzarella cheese.
- Cook to Perfection: Transfer the assembled burgers (open-faced) to the baking sheet and broil for 2–3 minutes until cheese is bubbly and slightly golden.
- Finishing Touches: Optional: Sprinkle Parmesan cheese on top and garnish with a sprinkle of Italian herbs.
- Serve and Enjoy: Serve immediately with toasted bun tops or enjoy open-faced. Pair with a simple green salad or baked fries for a complete meal.
Notes
- Let beef come to room temperature before forming patties for better texture.
- Use freshly grated cheese for the best melt.
- To prevent sogginess, toast the buns and avoid oversaucing.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 burger
- Calories: 530
- Sugar: 5g
- Sodium: 710mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Keywords: Pizza Burgers, Old School, Classic, Comfort Food, Easy Dinner