Description
Nutella Biscotti Bars are rich, tender cookie-like bars layered with creamy Nutella. Easy to make with pantry staples, they’re perfect for dessert, snacking, or sharing.
Ingredients
Scale
- 250g type 00 flour
- 8g baking powder
- Pinch of salt
- 100g sugar
- 1 egg
- 70ml neutral oil
- 140g Nutella
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk egg and oil. Combine with dry ingredients to form a soft dough.
- Press half the dough into the prepared pan.
- Warm Nutella slightly and spread it over the base.
- Crumble and gently press remaining dough over the Nutella layer.
- Bake for 25–30 minutes or until golden and set.
- Cool completely, then slice into bars and serve.
Notes
- Use parchment paper for easy removal and cleaner slices.
- Don’t overbake — bars should stay soft.
- Warm Nutella slightly to spread it more easily.
- Let bars cool before slicing for best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 17g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg