Description
This No-Knead Garlic Bread is an effortlessly crusty and flavorful homemade loaf infused with garlic, rosemary, and olive oil—perfect for beginners and seasoned bakers alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon instant yeast
- 1½ teaspoons salt
- 1½ cups warm water
- 2 tablespoons olive oil, plus more for brushing
- 4 cloves minced garlic
- 1 tablespoon fresh rosemary, chopped
- Sea salt flakes, for garnish
Instructions
- Place a Dutch oven in the oven and preheat to 450°F (232°C).
- In a large bowl, mix flour, yeast, salt, and rosemary. Stir in warm water and olive oil until a shaggy dough forms. Fold in minced garlic. Cover and let rise for 12–18 hours.
- Transfer dough to floured parchment paper, shape into a round loaf, and let rise uncovered for 30–45 minutes.
- Score the top with a sharp knife and place the dough with parchment into the preheated Dutch oven.
- Bake covered for 30 minutes, then uncovered for 10–15 minutes until deep golden brown.
- Remove from oven, brush with olive oil, and sprinkle with sea salt flakes. Cool slightly before slicing.
- Serve warm with butter or olive oil.
Notes
- Use warm water to activate yeast properly.
- Letting the dough rest overnight enhances flavor and texture.
- Score the dough for a beautiful rustic finish and even baking.