Description
This no-bake Snickers Bar Pie is a creamy, nutty, chocolatey dream that layers chopped candy bars with a fluffy filling in a chocolate cookie crust. It’s a decadent dessert that’s as easy to make as it is irresistible.
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 8 oz whipped topping (like Cool Whip), thawed
- 6 Snickers bars, chopped
- 1/4 cup caramel sauce
- 1/4 cup chocolate syrup
Instructions
- In a large bowl, beat softened cream cheese until smooth and creamy.
- Add peanut butter and powdered sugar, then mix until fully combined.
- Fold in the whipped topping gently until the mixture is light and fluffy.
- Stir in 4 chopped Snickers bars, saving the rest for topping.
- Spoon the mixture into the chocolate cookie crust and spread evenly.
- Top with remaining chopped Snickers bars.
- Drizzle with caramel sauce and chocolate syrup for a decorative and flavorful finish.
- Chill in the refrigerator for at least 4 hours or until set.
Notes
- Let the pie sit for 10 minutes at room temperature before slicing for cleaner cuts.
- You can freeze the pie for up to 1 month and thaw overnight in the fridge before serving.
- Top with extra whipped cream or a scoop of vanilla ice cream for a richer experience.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 31g
- Sodium: 260mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: snickers pie, no bake dessert, candy bar pie, peanut butter pie, easy dessert