Description
An ultra-creamy, rich, and satisfying No-Bake Peanut Butter Pie with a chocolate cookie crust and fluffy peanut butter filling, perfect for any occasion.
Ingredients
- Chocolate cookie crumbs: 1 ½ cups
- Butter: ⅓ cup, melted
- Cream cheese: 8 oz, softened
- Peanut butter: 1 cup, creamy
- Powdered sugar: ¾ cup
- Vanilla extract: 1 teaspoon
- Whipped topping: 8 oz
- Chocolate sauce (optional): for topping
- Chopped peanuts (optional): for garnish
Instructions
- Preheat Your Equipment: No baking required, but prep your pie dish with a light greasing or parchment lining.
- Combine Ingredients: Mix cookie crumbs and melted butter until fully combined.
- Prepare Your Cooking Vessel: Press the crust into a 9-inch pie dish and chill while preparing filling.
- Assemble the Dish: Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth and fluffy.
- Cook to Perfection: Fold in whipped topping gently until no streaks remain.
- Finishing Touches: Spread filling into crust, smooth the top, and optionally drizzle with chocolate sauce and chopped peanuts.
- Serve and Enjoy: Chill for 4 hours or overnight, slice with a warm knife, and serve cold.
Notes
- Use full-fat cream cheese for best texture.
- Do not use natural peanut butter — it may separate.
- Chill overnight for firm slices and full flavor.
- Top just before serving for freshest presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 27g
- Sodium: 310mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Keywords: peanut butter pie, no bake dessert, chocolate crust pie, easy peanut butter pie, mousse pie, no bake pie recipe