Description
A creamy, dreamy No-Bake Cookies and Cream Cheesecake layered with crushed Oreo cookies, velvety cream cheese filling, and topped with cookie crumbs. Perfect for any celebration — no oven required.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 5 tablespoons butter, melted
- 16 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 tablespoon granulated sugar
- Pinch of salt
- Fresh strawberries, for garnish
Instructions
- Line the bottom of a 9-inch springform pan with parchment paper.
- In a food processor, crush 20 Oreo cookies into fine crumbs. Add melted butter, granulated sugar, and salt. Pulse to combine.
- Press crust mixture into the pan base and chill while preparing the filling.
- In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until creamy.
- In a separate bowl, whip heavy cream to soft peaks. Gently fold into the cream cheese mixture.
- Spread filling over chilled crust and smooth the top evenly.
- Crush remaining 4 Oreos and sprinkle over the top as a final layer.
- Cover and refrigerate for at least 6 hours or overnight until firm.
- Slice and serve with fresh strawberries or desired toppings.
Notes
- Let the cheesecake chill overnight for best texture and clean slices.
- Use full-fat cream cheese for creamier results.
- For a fun twist, add chocolate chips or swirl in peanut butter.