Description
Soft, creamy, and coated in snowy shredded coconut, these No Bake Coconut Cream Balls are sweet, melt-in-your-mouth treats that require no oven and are perfect for holidays, parties, or everyday snacking.
Ingredients
- Sweetened condensed milk: 1 can (14 oz) – Provides sweetness and binds the mixture.
- Unsalted butter (softened): ½ cup – Adds richness and creaminess.
- Vanilla extract: 1 teaspoon – Enhances the flavor with warm, sweet notes.
- Powdered sugar: 2 cups – Gives structure and a melt-in-your-mouth texture.
- Shredded coconut (unsweetened): 3 cups – Two for the mixture, one for rolling.
- Cream cheese (optional): 4 oz – Makes the balls tangier and extra creamy.
Instructions
- Preheat Your Equipment: No oven needed! Just line a tray with parchment paper and set out your mixing tools.
- Combine Ingredients: In a mixing bowl, blend condensed milk, softened butter, cream cheese (if using), vanilla extract, powdered sugar, and 2 cups shredded coconut until smooth.
- Prepare Your Cooking Vessel: If the mixture is too soft, cover and refrigerate for 30 minutes to firm up before rolling.
- Assemble the Dish: Scoop out small portions and roll into bite-sized balls with your hands.
- Cook to Perfection: Roll each ball in the remaining shredded coconut to coat completely.
- Finishing Touches: Arrange the balls on the parchment-lined tray.
- Serve and Enjoy: Chill for at least 1 hour before serving for best texture. Enjoy straight from the fridge.
Notes
- Chill the mixture if too sticky to roll.
- Use a cookie scoop for evenly sized balls.
- Add cocoa powder, nuts, or dried fruit for variety.
- Store in parchment-lined containers to prevent sticking.
- Great for freezing and enjoying later.