Can I bake chocolate oatmeal bars?

Technically yes—but then they wouldn’t be no-bake anymore. If you're looking for a baked version, you can repurpose the ingredients into a classic baked oatmeal bar . Increase the oats slightly, add an egg and baking powder, and bake at 350°F for about 25 minutes. However, the gooey chocolate center and soft crumb texture will be completely different from this no-bake version. This specific recipe is designed for chilling, not heating—giving it that signature chew and fudge-like consistency that’s tough to recreate in the oven.

That depends on your definition of healthy—but they can absolutely be part of a balanced diet . These bars contain: Whole grain oats for fiber and lasting energy Peanut butter for healthy fats and protein Chocolate, which in moderation adds antioxidants and satisfaction While they do include sugar and butter, the recipe avoids artificial preservatives or highly processed ingredients. You can also reduce the sugar, sub dark chocolate, or use natural nut butters for a healthier spin .

Are these gluten-free?

Not automatically—but they can be made gluten-free with a simple ingredient swap. Most oats are naturally gluten-free. However, due to processing in facilities that also handle wheat, cross-contamination can occur. To ensure your No-Bake Chocolate Oat Bars are safe for a gluten-free diet, use certified gluten-free oats . Also double-check your chocolate chips and peanut butter labels to make sure there are no hidden gluten additives.

No-Bake Chocolate Oat Bars – The Best 3-Step Easy Dessert Recipe

Name: No-Bake Chocolate Oat Bars: The Ultimate Easy Dessert for All Seasons
Prep time: 10 min
Cook time: 5 min
Total time: 35 min
Cuisine: American
Ingredients: 3 cups rolled oats; 1 1/2 cups chocolate chips; 1 cup peanut butter; 1/2 cup maple syrup; 1/4 cup coconut oil (can substitute with butter)

Description

These No-Bake Chocolate Oat Bars are thick, chewy, and delicious with only five ingredients. They’re perfect for a quick snack or dessert and require no oven time.

Ingredients

Scale

3 cups rolled oats
1 1/2 cups chocolate chips
1 cup peanut butter
1/2 cup maple syrup
1/4 cup coconut oil (can substitute with butter)

Instructions

Line an 8 x 8-inch baking dish or deep baking tray with parchment paper and set aside.
Add rolled oats into a large mixing bowl and set aside.
In a microwave-safe bowl or on the stovetop, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Heat until melted.
Remove from heat and whisk until smooth and fully incorporated.
Pour the chocolate/peanut butter mixture over the oats and mix until evenly coated.
Transfer the mixture into the lined baking dish and spread evenly.
Refrigerate for at least 30 minutes or until firm.
Remove from fridge and cut into bars. Serve and enjoy!

Notes

Use certified gluten-free oats for a gluten-free version.
Store bars in the fridge for up to 7 days or freeze for up to 2 months.
Swap coconut oil for butter if desired.
Line the dish with parchment paper for easy removal.

Nutrition

Serving Size: 1 bar
Calories: 190
Sugar: 12g
Sodium: 40mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: No-Bake Chocolate Oat Bars, chocolate oat bars, no bake desserts, easy oat bars, peanut butter chocolate bars