Can I bake these instead of frying them?

Yes, absolutely. Baking is a great option if you want to cut down on oil or make a large batch all at once. Simply preheat your oven to 400°F, place the rolled egg rolls on a parchment-lined baking sheet, and lightly brush them with oil or spray them with cooking spray. Bake for 10 to 12 minutes, turning halfway through to ensure even browning. The result is still crispy, though not as crunchy as pan-frying. It's a solid choice for a cleaner, lighter version that doesn’t sacrifice much on texture.

What can I use instead of ground beef?

If you’re looking to swap out the beef, you’ve got plenty of options. Ground turkey or chicken works well for a lighter taste. For vegetarians, black beans, lentils, or a mix of beans and corn can create a hearty filling. Crumbled tofu or plant-based meat alternatives also do a great job of mimicking the texture and absorbing the taco seasoning. If you want to go gourmet, shredded rotisserie chicken or pulled pork can add a new spin to the classic roll.

What dipping sauces go well with these?

Nacho Egg Rolls are versatile enough to pair with a wide variety of sauces. Traditional choices like sour cream, salsa, and guacamole are always hits. For something bold, try chipotle mayo, queso blanco, or a cilantro-lime ranch. If you want to get creative, experiment with spicy aiolis, creamy jalapeño dips, or even a honey-sriracha blend. Offering multiple dips on the side lets everyone customize their bites and keeps things interesting.

How do I keep the rolls from falling apart while cooking?

The key to keeping your Nacho Egg Rolls intact is in the prep and the pan. First, make sure your tortillas are warm and pliable before rolling—cold tortillas are more likely to tear. Don’t overfill the wraps, and always fold the sides inward before rolling up tightly from the bottom. Seal the edge with a little nacho cheese sauce or water to help it stay closed. Once you're ready to cook, place the roll seam-side down in the pan first and cook over medium heat, rotating gently to brown all sides. Let them rest for a minute before cutting to prevent the filling from spilling out.

Nacho Egg Rolls – The Best Crunchy Snack Recipe of the Year

Description

Mexican flavors meet crispy perfection in these beef and cheese filled tortilla rolls that fry up golden and delicious.

Ingredients

Scale

1 pound lean ground beef
1 packet taco seasoning mix
4 large flour tortilla wraps
½ cup yellow onion, finely diced
½ cup green bell pepper, chopped
1 can diced tomatoes with green chilies
Small handful of crisp iceberg lettuce, shredded
1 cup warm nacho cheese sauce
½ cup sour cream
½ cup nacho cheese Doritos, crushed into bits

Instructions

Heat a large skillet over medium-high heat and cook the ground beef, breaking it up as it browns. Drain excess fat.
Add the diced onion and green bell pepper. Cook for about 4 minutes until softened.
Sprinkle taco seasoning over the mixture and stir well. Cook for 1 more minute.
In a separate bowl, mix the nacho cheese sauce with the diced tomatoes and chilies.
Lay out the tortillas flat and spread a stripe of the cheese mixture down the center of each.
Spoon the seasoned beef mixture over the cheese. Add dollops of sour cream, shredded lettuce, and crushed Doritos.
Fold in the sides of each tortilla, then roll up tightly from bottom to top.
Heat a clean skillet over medium heat. Place the rolls seam-side down and cook, turning occasionally, until all sides are golden and crispy.
Let cool for a minute, slice if desired, and serve warm.

Notes

Warm tortillas before rolling to avoid tearing.
Use plant-based beef or beans for a vegetarian option.
Bake at 400°F for a lighter, oil-free version.
Refrigerate pre-rolled tortillas up to 24 hours before cooking.

Nutrition

Serving Size: 1 roll
Calories: 420
Sugar: 3g
Sodium: 780mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 3g
Protein: 18g
Cholesterol: 55mg

Keywords: Nacho Egg Rolls, Tex-Mex snack, crispy tortilla rolls, cheesy egg rolls, party appetizer, ground beef egg rolls