Description
A hearty Mustard Sausage Tray Bake made with juicy pork sausages, roasted baby potatoes, tender carrots, and red onion tossed in a tangy whole grain mustard and honey glaze. Everything roasts together on one tray for a comforting and flavorful dinner.
Ingredients
Scale
- 8 medium pork sausages
- 1 1/2 pounds baby potatoes, halved
- 3 medium carrots, sliced into thick rounds
- 1 large red onion, cut into wedges
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees F.
- In a large mixing bowl, whisk together olive oil, whole grain mustard, honey, minced garlic, dried thyme, salt, and black pepper.
- Place halved baby potatoes, sliced carrots, and red onion wedges into a large roasting tray.
- Add the pork sausages to the tray.
- Pour the mustard mixture over everything and toss gently to coat evenly.
- Spread ingredients into a single layer to ensure proper roasting.
- Roast for 35 to 40 minutes, turning the sausages halfway through cooking, until sausages are browned and vegetables are tender with caramelized edges.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Avoid overcrowding the tray so the vegetables roast instead of steam.
- Turn sausages halfway for even browning.
- Cut vegetables into similar sizes for consistent cooking.
- Reheat leftovers in the oven to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 9g
- Sodium: 840mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg