Mustard BBQ Egg Rolls

These Mustard BBQ Egg Rolls are a flavor-packed snack that combines tender chicken, sweet grilled corn, crisp cabbage, and creamy avocado all wrapped in a perfectly fried, golden shell. Each bite delivers a smoky-sweet punch from Jay D’s Louisiana Molasses Mustard balanced with fresh herbs and vegetables. Crispy, savory, and slightly tangy, they are an irresistible appetizer or party favorite.

Behind the Recipe

This recipe started as a way to bring BBQ flavors into handheld comfort food. I was experimenting with using mustard-based sauces in unconventional ways, and the idea of wrapping chicken, corn, and avocado in egg roll wrappers popped up. The first batch was devoured immediately, and the combination of textures — crispy shell, creamy avocado, and tender chicken — made it a must-repeat recipe.

Recipe Origin or Trivia

Egg rolls are traditionally an Asian-inspired appetizer, but this version gives a Southern twist by infusing BBQ flavors. Using Jay D’s Louisiana Molasses Mustard adds a regional Southern kick to the classic technique, blending sweet, tangy, and smoky notes with the familiar crunchy fried wrapper. It’s a fusion dish that bridges cultures and flavor profiles.

Why You’ll Love Mustard BBQ Egg Rolls

You’re going to want to make these again and again, and here’s why:

Versatile: Perfect for game days, parties, or as a unique weeknight appetizer.

Budget-Friendly: Uses simple ingredients without sacrificing flavor.

Quick and Easy: Prep and assembly are straightforward, with deep frying taking minimal time.

Customizable: Swap the vegetables, chicken, or cheese for personal preference.

Crowd-Pleasing: Crispy, golden, and flavorful — everyone will ask for seconds.

Make-Ahead Friendly: Assemble ahead of time and fry just before serving.

Great for Leftovers: Reheat in an air fryer or oven for a crunchy snack later.

Chef’s Pro Tips for Perfect Results

• Dry chicken well: Pat chicken tenders dry for better browning and crispiness.
• Keep wrappers moist but not soggy: Cover unused wrappers with a damp towel.
• Seal edges properly: Use a little water or beaten egg to seal the rolls completely.
• Monitor oil temperature: Keep frying oil around 350°F to ensure crisp, golden rolls.
• Serve immediately: Egg rolls are best enjoyed fresh for maximum crunch.

Kitchen Tools You’ll Need

Skillet or Deep Fryer: For frying the egg rolls to perfection.

Cutting Board & Knife: To prep chicken and vegetables.

Mixing Bowls: For combining chicken, corn, and other ingredients.

Grater: For ginger and any optional toppings.

Tongs: For safely handling hot egg rolls.

Paper Towels: To drain excess oil after frying.

Ingredients in Mustard BBQ Egg Rolls

Here’s the full list of components that make this dish pop:

1. Chicken Tenders: ¾ pound, cut into small pieces. Tender protein base for the filling.
2. Corn Oil: 2 tablespoons, for sautéing chicken.
3. Salt and Pepper: Pinch each, to season the chicken.
4. Jay D’s Louisiana Molasses Mustard: ½ cup, divided. Adds smoky-sweet flavor.
5. Grilled Corn: 1 ear, kernels cut off. Adds natural sweetness and texture.
6. Grated Ginger: 1 tablespoon, for a warm, aromatic note.
7. Red Onion: ¼ cup, chopped, for a mild pungent crunch.
8. Red Bell Pepper: ¼ cup, finely diced, adds sweetness and color.
9. Napa Cabbage: ½ cup, shredded, for crunch and freshness.
10. Cilantro: ¼ cup, chopped, adds herbal brightness.
11. Ripe Haas Avocado: 1, diced or mashed for creaminess.
12. Egg Roll Wrappers: 8 sheets, plus extras in case of rips.
13. Vegetable Oil: 2 quarts, for deep frying.

Ingredient Substitutions

Chicken Tenders: Boneless, skinless chicken breasts or thighs.

Corn Oil: Any neutral oil suitable for frying, like canola or peanut oil.

Napa Cabbage: Green cabbage or shredded lettuce.

Avocado: Substitute with cream cheese or a mild cheese for richness.

Ingredient Spotlight

Jay D’s Louisiana Molasses Mustard: Adds a sweet and tangy complexity that elevates the BBQ flavor inside the crispy egg roll shell.

Grilled Corn: Imparts natural sweetness and a smoky flavor that complements the mustard BBQ chicken filling.

Instructions for Making Mustard BBQ Egg Rolls

Follow these steps to get crisp, flavorful egg rolls every time:

1. Preheat Your Equipment:
   Heat 2 quarts of vegetable oil in a deep fryer or large skillet to 350°F.
2. Combine Ingredients:
   Heat corn oil in a skillet, season chicken with salt and pepper, and cook until lightly browned. Remove from heat and toss with ¼ cup of Jay D’s Molasses Mustard. Mix in grilled corn, ginger, red onion, red bell pepper, napa cabbage, cilantro, and avocado.
3. Prepare Your Cooking Vessel:
   Line a baking sheet with parchment paper for assembly and resting.
4. Assemble the Dish:
   Place filling on each egg roll wrapper, fold in edges, and roll tightly. Seal with water or beaten egg.
5. Cook to Perfection:
   Fry egg rolls in batches until golden brown, about 3–4 minutes per side. Remove and drain on paper towels.
6. Finishing Touches:
   Drizzle with remaining ¼ cup of Jay D’s Molasses Mustard for extra flavor or serve on the side for dipping.
7. Serve and Enjoy:
   Plate warm and crunchy egg rolls, garnished with extra cilantro if desired.

Texture & Flavor Secrets

The beauty is in the contrast: crunchy exterior, tender chicken, sweet corn, crisp vegetables, and creamy avocado. The mustard BBQ sauce weaves everything together with sweet, smoky, and tangy notes.

Cooking Tips & Tricks

• Fry in small batches to maintain oil temperature.
• Use fresh, ripe avocado for creamy filling.
• Keep wrappers covered to prevent drying.

What to Avoid

• Avoid overfilling wrappers to prevent leaking.
• Do not overcrowd the fryer or pan.
• Avoid oil too hot, which can burn wrappers before filling cooks.

Nutrition Facts

Servings: 8
Calories per serving: 290

Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Make-Ahead and Storage Tips

Prepare the filling in advance and refrigerate. Assemble just before frying for best results. Leftovers can be stored in the fridge and reheated in an oven or air fryer to retain crispiness.

How to Serve Mustard BBQ Egg Rolls

Serve with extra mustard BBQ sauce or a side of sweet chili dipping sauce. Great with coleslaw, pickled vegetables, or as part of a larger appetizer spread.

Creative Leftover Transformations

• Chop fried egg rolls into a salad topper.
• Reheat and serve with rice or noodles for a full meal.
• Slice and fold into a breakfast wrap with eggs.

Additional Tips

• Use tongs to gently place and remove egg rolls from hot oil.
• Maintain consistent oil temperature for even frying.
• Garnish with fresh herbs for a colorful presentation.

Make It a Showstopper

Stack egg rolls on a platter with dipping sauce in the center. Slice one diagonally to show off the colorful filling. Sprinkle extra cilantro on top for visual appeal.

Variations to Try

• Spicy Kick: Add sriracha or jalapeño slices.
• Cheesy Filling: Mix in shredded cheese with chicken.
• Vegetarian: Substitute chicken with tofu or mushrooms.
• Corn-Free: Use diced zucchini or carrots instead of corn.
• Mini Egg Rolls: Make bite-sized versions for parties.

FAQ’s

1. Can I bake instead of fry?

Yes, brush with oil and bake at 400°F until golden.

2. Can I use pre-cooked chicken?

Yes, just reduce frying time to warm the filling.

3. Can I make these ahead?

Assemble and refrigerate. Fry just before serving.

4. Are these spicy?

Mild — you can adjust with extra ginger or jalapeños.

5. How do I keep wrappers from drying?

Cover unused wrappers with a damp towel.

6. Can I freeze them?

Yes, fry partially, freeze, and finish frying when ready.

7. What dipping sauces work?

Molasses mustard, sweet chili, or ranch all pair well.

8. Can I add cheese?

Yes, small amounts of shredded cheese melt beautifully inside.

9. How do I prevent oil splatter?

Dry all vegetables and chicken before frying.

10. How do I serve leftovers?

Reheat in an oven or air fryer for crispiness.

Conclusion

Mustard BBQ Egg Rolls are crunchy, savory, and packed with flavor. The combination of tender chicken, sweet corn, creamy avocado, and spicy mustard BBQ sauce wrapped in a golden shell makes them irresistible. Trust me, once you try these, they’ll be gone in minutes.

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