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Mushroom & Cheese Stuffed Chicken in Garlic Butter Sauce

Mushroom & Cheese Stuffed Chicken in Garlic Butter Sauce

  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing and Baking
  • Cuisine: American
  • Diet: Gluten-free option available

Description

Mushroom & Cheese Stuffed Chicken in Garlic Butter Sauce is a luscious dish that combines perfectly seared chicken with a mouthwatering filling of sautéed mushrooms and creamy cheese, all drizzled in a rich garlic butter sauce. This gourmet experience is surprisingly easy to whip up, making it ideal for any weeknight dinner or special occasion.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Filling

  • 8 oz fresh mushrooms (cremini or button)
  • 4 oz cream cheese
  • 1/2 cup grated parmesan cheese
  • 2 cloves of garlic (minced)

Garlic Butter Sauce

  • 4 tbsp unsalted butter
  • 1–2 cloves of garlic (minced)
  • 1/4 cup chicken broth

Seasoning

  • Salt to taste
  • Pepper to taste
  • Fresh herbs (parsley or thyme) for garnish

Instructions

  1. Prepare the Filling: Start by finely chopping your fresh mushrooms and sauté them in a skillet with a tablespoon of butter over medium heat for about five minutes until they soften. Stir in the minced garlic and cook for an additional minute. Remove the skillet from heat and let it cool slightly before mixing in cream cheese and parmesan.
  2. Stuff the Chicken: Cut a pocket into each chicken breast, being careful not to cut all the way through. Fill the pockets generously with the mushroom and cheese mixture. Secure the openings with toothpicks if needed, and season the chicken on both sides with salt and pepper.
  3. Cook the Chicken: In a large skillet, heat the remaining butter over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet. Sear for about 5-6 minutes on each side, or until the chicken is golden brown and fully cooked through.
  4. Prepare the Garlic Butter Sauce: Remove the cooked chicken from the skillet and set it aside. In the same skillet, add more minced garlic if desired, and cook for one minute before adding a splash of chicken broth to deglaze the pan. Scrape up any delicious bits stuck to the bottom and let it simmer for a few minutes. Finally, return the chicken to the pan, spoon the sauce over the top, and let it cook for another minute.

Notes

  • Don’t rush the sauté: Allow the mushrooms to release their moisture completely for a more concentrated flavor.
  • Use a meat thermometer: Ensure your chicken reaches an internal temperature of 165°F for perfectly cooked chicken.
  • Rest before cutting: Let the chicken sit for a few minutes after cooking to retain its juices.
  • Garnish generously: Enhance the aesthetic and flavor by adding fresh herbs on top before serving.
  • Adjust seasoning: Taste your filling and sauce as you go to ensure the perfect balance of flavors.

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 420
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 100mg

Keywords: Stuffed Chicken, Mushroom Chicken, Garlic Butter Chicken, Easy Dinner

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Find it online: https://homeasyrecipes.com/mushroom-cheese-stuffed-chicken-in-garlic-butter-sauce/