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Mouthwatering Slow Cooker Honey Garlic Steak Bites for Any Occasion

Mouthwatering Slow Cooker Honey Garlic Steak Bites for Any Occasion

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes (low) or 2 hours 15 minutes to 3 hours 15 minutes (high)
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free option available

Description

Mouthwatering Slow Cooker Honey Garlic Steak Bites offer an effortless yet impressive meal featuring tender steak chunks simmered in a sweet and savory honey garlic sauce. Perfect for any occasion, this recipe combines minimal prep with rich flavors and melt-in-your-mouth texture, making it a delicious and easy dinner solution.

Ingredients

Scale

Steak

  • 1.5 lbs sirloin or tenderloin steak, cut into bite-sized pieces
  • 1 tbsp olive oil (optional, for searing)

Sauce

  • 1/3 cup honey
  • 1/4 cup soy sauce (or tamari/coconut aminos for gluten-free)
  • 4 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/2 tsp red pepper flakes (optional)

Thickening (Optional)

  • 1 tbsp cornstarch mixed with 2 tbsp water (cornstarch slurry)

Instructions

  1. Prepare the Steak Bites: Trim any excess fat from the steak and cut it into bite-sized pieces to ensure even cooking and easy serving.
  2. Mix the Sauce: In a bowl, combine honey, soy sauce, minced garlic, beef broth, and optional red pepper flakes. Stir until the honey is fully dissolved, creating a balanced sweet and savory base.
  3. Optional Sear for Added Flavor: Heat olive oil in a skillet over medium-high heat and quickly sear the steak bites until browned on all sides. This step adds a caramelized depth of flavor but can be skipped for convenience.
  4. Slow Cook the Steak Bites: Place steak pieces in the slow cooker and pour the honey garlic sauce over them. Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the meat is tender and infused with flavor.
  5. Thicken the Sauce: If a thicker glaze is desired, stir the cornstarch slurry into the slow cooker during the last 15 minutes of cooking and let it thicken before serving.

Notes

  • Choose tender cuts like sirloin or tenderloin for juicy, soft steak bites.
  • Browning the steak before slow cooking adds a richer flavor.
  • Use fresh minced garlic for vibrant, aromatic taste.
  • Check the cooking time to avoid overcooking; start checking at the shorter time range.
  • Adjust honey amount to taste for desired sweetness.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 320
  • Sugar: 12g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: slow cooker, honey garlic, steak bites, easy dinner, comfort food, party appetizer, tender steak

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Find it online: https://homeasyrecipes.com/mouthwatering-slow-cooker-honey-garlic-steak-bites-for-any-occasion/