Description
Creamy scrambled eggs layered over golden toast, topped with cheese crumbles, red onion, ketchup, and parsley. A breakfast toast that’s simple, delicious, and full of texture.
Ingredients
Scale
- 2 thick bread slices
- 3 large eggs
- 1 tablespoon butter
- 1/4 teaspoon salt
- Pinch of black pepper
- 2 tablespoons crumbled cottage cheese or feta
- 2 tablespoons finely chopped red onion
- 1–2 teaspoons ketchup
- 1 tablespoon chopped fresh parsley
Instructions
- Heat a nonstick skillet over medium-low heat. Toast your bread slices until golden brown.
- In a small bowl, whisk eggs with salt and pepper until smooth.
- Melt butter in the skillet, then pour in the eggs. Stir gently with a spatula until softly scrambled and creamy.
- Place toasted bread on a plate. Top each with scrambled eggs.
- Add crumbled cheese, a drizzle of ketchup, red onion, and fresh parsley over the eggs.
- Serve immediately while warm and enjoy.
Notes
- Use thick bread to keep the toast sturdy under the toppings.
- Scramble the eggs low and slow for soft, creamy texture.
- Customize with hot sauce or sliced avocado for extra flavor.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 215mg