Morning Glory Banana Carrot Muffins

Get ready to fall in love with your new favorite muffin recipe! These Morning Glory Banana Carrot Muffins are packed with wholesome ingredients and bursting with flavor. They’re moist, fluffy, and just sweet enough to satisfy your cravings without being overly indulgent. With bananas, carrots, nuts, and a hint of spice, they make the perfect breakfast, snack, or even a healthy dessert. Let’s get baking!

Why You’ll Love Morning Glory Banana Carrot Muffins

This recipe checks all the boxes when it comes to delicious, feel-good baking. Here’s why you’re going to love it:

Healthy and Wholesome: Packed with fruits, veggies, and nuts for a nutritious boost
Naturally Sweetened: Uses ripe bananas and a touch of natural sweeteners
Easy to Make: Simple steps, no fancy equipment needed
Perfect for Meal Prep: Make a batch and enjoy them throughout the week
Family-Friendly: A hit with both kids and adults thanks to the irresistible flavor combo

Ingredients in Morning Glory Banana Carrot Muffins

You’ll be amazed at how these simple, everyday ingredients come together to create something so special:

All-Purpose Flour: The perfect base for a light, fluffy crumb
Baking Powder and Baking Soda: Help the muffins rise beautifully
Cinnamon: Adds cozy, warm flavor throughout
Salt: Balances the sweetness and enhances all the flavors
Bananas: Super ripe bananas for natural sweetness and moisture
Carrots: Freshly grated for a boost of flavor, color, and nutrients
Eggs: Provide structure and richness
Maple Syrup or Honey: Natural sweeteners that pair perfectly with the bananas and carrots
Vegetable Oil or Coconut Oil: Adds moisture and keeps the muffins tender
Vanilla Extract: Deepens the flavor profile beautifully
Chopped Nuts (optional): Walnuts or pecans add a nice crunch and nutty flavor
Raisins or Dried Cranberries (optional): Tiny bursts of sweetness in every bite

Instructions

Here’s how to whip up these delicious muffins in no time:

Preheat Your Equipment: Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease it.

Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Prepare Your Cooking Vessel: Get your muffin tin ready by lining or greasing it to prevent sticking.

Mix Wet Ingredients: In another bowl, mash the bananas, then whisk in the eggs, maple syrup (or honey), oil, and vanilla extract until smooth.

Assemble the Dish: Add the wet ingredients to the dry ingredients and gently fold together. Stir in the grated carrots, nuts, and raisins if using. Don’t overmix; just combine until no dry streaks remain.

Cook to Perfection: Divide the batter evenly among the muffin cups, filling about ¾ full. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.

Finishing Touches: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Serve and Enjoy: Enjoy warm, room temperature, or even chilled for a refreshing snack!

Nutrition Facts
Servings: 12
Calories per serving: 210

Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Morning Glory Banana Carrot Muffins

These muffins are incredibly versatile and pair beautifully with a variety of sides. Here are some ideas:

Serve with a dollop of Greek yogurt and a drizzle of honey
Enjoy alongside a hot cup of coffee or herbal tea
Slice and spread with almond butter or peanut butter for a protein-packed snack
Add a handful of fresh berries for a refreshing breakfast combo

Additional Tips

Want to take your muffins to the next level? Here are some quick tips:

Use very ripe bananas for maximum sweetness and moisture
Grate the carrots finely so they blend seamlessly into the batter
Feel free to add shredded coconut for an extra tropical twist
Don’t overmix the batter or the muffins can turn out dense
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage

FAQ’s

1 Can I make these muffins gluten-free
Yes, simply substitute a 1-to-1 gluten-free flour blend.

2 What can I use instead of vegetable oil
You can use melted coconut oil, avocado oil, or even unsweetened applesauce for a lighter option.

3 Can I skip the nuts and raisins
Of course! They’re optional and the muffins will still be delicious without them.

4 How ripe should my bananas be
The riper, the better. Look for bananas with lots of brown spots.

5 Can I add other fruits or veggies
Definitely. Try adding shredded zucchini or chopped apples for a fun variation.

6 How do I store the muffins
Keep them in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

7 Can I make mini muffins instead
Yes, just reduce the baking time to about 12–15 minutes.

8 Should I peel the carrots
It’s best to peel them for a softer texture, but it’s not strictly necessary if they’re well washed.

9 Why are my muffins dense
Overmixing the batter can lead to dense muffins. Mix just until combined.

10 How can I make them extra moist
Adding a little bit of unsweetened applesauce or yogurt can make them even more tender.

Conclusion

There you have it: wholesome, flavorful Morning Glory Banana Carrot Muffins that are perfect for any time of day. They’re easy to make, endlessly customizable, and packed with good-for-you ingredients. Whip up a batch today and enjoy the delicious, feel-good vibes in every single bite!

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