Description
Decadent Mint Fudge Stuffed Brownies with a rich chocolate base, creamy mint fudge center, and fudgy top layer. Perfectly indulgent with a refreshing mint twist, these brownies are a true crowd-pleaser.
Ingredients
- All-Purpose Flour: 1 cup
- Unsweetened Cocoa Powder: ½ cup
- Granulated Sugar: 1 ½ cups
- Brown Sugar: ½ cup
- Salt: ½ teaspoon
- Unsalted Butter: 1 cup (melted)
- Eggs: 3 large
- Vanilla Extract: 1 teaspoon
- Peppermint Extract: ½ teaspoon
- Semi-Sweet Chocolate Chips: 1 cup
- Sweetened Condensed Milk: 1 can (14 ounces)
- Green Food Coloring: 2–3 drops (optional)
Instructions
- Preheat Your Equipment: Preheat oven to 350°F and line a 9×9-inch pan with parchment paper.
- Combine Ingredients: Mix flour, cocoa, sugars, and salt in one bowl. In another, whisk melted butter, eggs, and vanilla. Combine wet and dry ingredients gently.
- Prepare Your Cooking Vessel: Spread half the brownie batter evenly into the prepared pan.
- Assemble the Dish: Melt chocolate chips and condensed milk in a saucepan, stir in peppermint extract and optional coloring. Spread over the brownie base.
- Cook to Perfection: Add remaining brownie batter on top and smooth carefully.
- Finishing Touches: Bake 35–40 minutes until edges are set and center remains fudgy.
- Serve and Enjoy: Cool completely before slicing for neat layers. Serve chilled or at room temperature.
Notes
- Use parchment for easy lifting and clean slices.
- Don’t overbake—brownies should stay fudgy.
- Chill before slicing for distinct layers.
- Adjust mint extract to taste—a little goes far.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 30g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Mint Fudge Stuffed Brownies, chocolate mint brownies, layered brownies, fudge brownies, mint desserts