Description
Enjoy the perfect bite with Mini Pimento Cheese Balls—these savory snacks are great for entertaining and packed with delicious flavor! With their creamy texture and delightful crunch, they are sure to be a hit at your next gathering or casual get-together.
Ingredients
Scale
Cheese Base
- 8 oz Sharp Cheddar Cheese, grated
- 4 oz Cream Cheese, softened
- 1/2 cup Pimentos, finely chopped
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Worcestershire Sauce
- 2 tbsp Chopped Green Onions
Coating
- 1/2 cup Chopped Pecans or Walnuts
Instructions
- Prep Your Ingredients: Start by finely chopping the pimentos and green onions. Grate the sharp cheddar cheese if you are using whole cheese instead of pre-shredded cheese. This step is crucial for ensuring everything blends smoothly.
- Mix the Cheese Base: In a large bowl, combine the sharp cheddar cheese, cream cheese, chopped pimentos, garlic powder, onion powder, Worcestershire sauce, and chopped green onions. Use a spatula or mixer to blend everything together until well combined.
- Shape the Balls: Once your mixture is smooth, use your hands to scoop out small amounts and roll them into bite-sized balls. Aim for about one inch in diameter for the perfect party-sized snack.
- Coat the Cheese Balls: Pour your chopped pecans or walnuts onto a plate. Roll each cheese ball in the nuts until they are fully coated, adding a delightful crunch to the exterior.
- Chill Before Serving: Place the coated cheese balls on a serving platter and chill in the refrigerator for at least 30 minutes. Chilling helps them firm up and enhances the flavors.
Notes
- Room Temperature Ingredients: Let the cream cheese sit out for a bit to make mixing easier.
- Use Fresh Ingredients: Fresh pimentos and herbs can elevate the flavor significantly.
- Adjust Consistency: If the mixture is too thick, add a bit more cream cheese or a splash of milk to help with shaping.
- Experiment with Coatings: Try using different nuts or even crushed crackers for a fun twist on the texture.
- Make Ahead: These cheese balls can be made a day in advance; just store them in the fridge until you’re ready to serve.
Nutrition
- Serving Size: 1 cheese ball
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Mini Pimento Cheese Balls, appetizer, cheese balls, party snacks, savory snacks