Description
Crispy mini phyllo cups filled with creamy brie, toasted pecans, and a tangy cranberry drizzle make the perfect bite-sized appetizer for holidays and gatherings.
Ingredients
Scale
- 15 mini phyllo cups (pre-baked shells)
- 4 oz brie cheese, cut into cubes
- 1/4 cup pecans, chopped
- 1/3 cup cranberry sauce
- 1 tsp honey (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cube the brie, chop the pecans, and set out the cranberry sauce.
- Arrange phyllo cups in a mini muffin tin or on a baking sheet.
- Place a cube of brie in each cup, sprinkle with pecans, and top with a small spoonful of cranberry sauce.
- Bake for 7–10 minutes until brie is melted and bubbly.
- Drizzle lightly with honey if desired.
- Serve warm and enjoy.
Notes
- Toast pecans before using for extra flavor.
- Use high-quality cranberry sauce for best results.
- Garnish with fresh rosemary for a festive touch.
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 3g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: mini phyllo cups, brie appetizer, cranberry brie bites, holiday appetizer, easy party snack