Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle

Golden, flaky, and irresistibly elegant, these mini phyllo cups filled with creamy brie, crunchy pecans, and a jewel-toned cranberry drizzle are the very definition of bite-sized bliss. The aroma of warm brie mingling with the tart-sweet cranberry sauce makes these little appetizers not just a treat for the palate, but also a feast for the senses. Trust me, you’re going to love this.

Behind the Recipe

There’s something magical about appetizers that look fancy yet come together in minutes. I still remember the first holiday party I served these at, and how quickly they vanished from the platter. These little cups are proof that sometimes the simplest combinations create the most lasting memories.

Recipe Origin or Trivia

Phyllo pastry has roots deep in Mediterranean and Middle Eastern cooking, where its delicate layers have been used for centuries in both sweet and savory dishes. Pairing it with brie brings in a French touch, while cranberry sauce adds a distinctly festive, North American flair. It’s a beautiful example of culinary fusion on a single bite-sized canvas.

Why You’ll Love Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle

Versatile: Perfect for holiday parties, casual get-togethers, or even a cozy night in.

Budget-Friendly: A little brie and a handful of pecans stretch beautifully across many cups.

Quick and Easy: From start to finish, you’ll be enjoying these in under 20 minutes.

Customizable: Swap toppings to suit your mood or guests’ preferences.

Crowd-Pleasing: These always disappear from the tray first.

Make-Ahead Friendly: Assemble the cups and simply bake when needed.

Great for Leftovers: Any extras can be reheated for a quick snack the next day.

Chef’s Pro Tips for Perfect Results

The secret to these cups lies in balancing the flavors and textures.

• Keep the brie cold before cutting so it slices neatly.
• Toast your pecans lightly beforehand to bring out their nutty aroma.
• Use high-quality cranberry sauce for a glossy finish and full-bodied flavor.
• Don’t overfill the cups, as brie melts generously.

Kitchen Tools You’ll Need

Every great dish starts with the right tools, and this recipe doesn’t demand much.

• Mini Muffin Tin: Keeps phyllo cups upright and perfectly shaped while baking.
• Sharp Knife: For cutting the brie cleanly.
• Small Spoon: Helps neatly scoop sauce into each cup.
• Baking Sheet: To line and transport your filled cups into the oven with ease.

Ingredients in Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle

Before we dive into assembling, let’s talk about the ingredients that make these cups shine.

1. Mini Phyllo Cups: 15 pre-baked shells bring crisp, flaky layers that act as the perfect edible container.
2. Brie Cheese: 4 ounces, cut into cubes offers a creamy, buttery center that melts beautifully.
3. Pecans: 1/4 cup, chopped add a nutty crunch and earthy depth.
4. Cranberry Sauce: 1/3 cup delivers a sweet-tart brightness that balances the richness of brie.
5. Honey: 1 teaspoon, optional for those who enjoy an extra touch of golden sweetness.

Ingredient Substitutions

Sometimes, a little flexibility makes all the difference.

• Brie Cheese: Camembert or cream cheese cubes.
• Pecans: Walnuts, almonds, or even pistachios.
• Cranberry Sauce: Raspberry jam or fig preserves.
• Honey: Maple syrup for a richer sweetness.

Ingredient Spotlight

Brie Cheese: Known for its velvety texture and buttery flavor, brie melts into a luscious pool that makes every bite decadent.

Cranberry Sauce: With its jewel-like hue and balance of tart and sweet, this sauce cuts through the richness and keeps the flavors bright.

Instructions for Making Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle

Cooking these beauties is as enjoyable as eating them. Here’s how:

1. Preheat Your Equipment: Set your oven to 350°F (175°C) so it’s ready when you are.
2. Combine Ingredients: Cube the brie, chop the pecans, and keep the cranberry sauce nearby.
3. Prepare Your Cooking Vessel: Arrange phyllo cups in a mini muffin tin or on a baking sheet.
4. Assemble the Dish: Place a cube of brie in each cup, sprinkle with pecans, and add a small spoonful of cranberry sauce.
5. Cook to Perfection: Bake for 7–10 minutes, until the brie is melted and bubbly.
6. Finishing Touches: Drizzle lightly with honey if using.
7. Serve and Enjoy: Serve warm and watch them disappear.

Texture & Flavor Secrets

The first bite delivers the delicate crunch of phyllo, followed by a silky wave of molten brie. Then comes the nutty snap of pecans, and finally the bright, tangy kiss of cranberry. Each layer enhances the next, creating a miniature masterpiece of textures and flavors.

Cooking Tips & Tricks

A little extra care will make these even more memorable.

• Use room-temperature cranberry sauce for easier spooning.
• Line your muffin tin with parchment for effortless cleanup.
• Garnish with a sprig of rosemary for an herbal note and festive look.

What to Avoid

Even simple recipes can go wrong without a gentle reminder.

• Overfilling the cups, which can cause spillage.
• Using brie with rind too thick, as it won’t melt evenly.
• Baking too long, leading to over-crisped cups.

Nutrition Facts

Servings: 15 cups
Calories per serving: 75

Note: These are approximate values.

Preparation Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Make-Ahead and Storage Tips

These cups can be assembled hours in advance and chilled until baking time. Once baked, store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to revive the crispness. Freezing is not recommended, as phyllo tends to lose its crunch.

How to Serve Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle

They shine brightest on a festive platter, garnished with fresh rosemary sprigs or pomegranate arils for a seasonal touch. Pair them with sparkling cider, a crisp white wine, or simply a warm mug of tea for cozy evenings.

Creative Leftover Transformations

If you’re lucky enough to have extras, crumble them over a green salad for a sweet-savory crunch, or warm them up and serve alongside roasted vegetables for a quick side.

Additional Tips

Keep your phyllo cups in a sealed package until ready to use, as they can absorb moisture. Also, consider using homemade cranberry sauce if you have time, as it elevates the dish to gourmet levels.

Make It a Showstopper

Arrange your cups in a circular wreath shape on the platter, add sprigs of herbs, and watch as your appetizer doubles as décor. A drizzle of golden honey right before serving adds shine and allure.

Variations to Try

• Add a sprinkle of cinnamon sugar over the pecans for warmth.
• Use goat cheese instead of brie for a tangier twist.
• Replace cranberry sauce with apricot preserves for a sunny flavor.
• Top with candied pecans for extra sweetness.

FAQ’s

1. Can I make these cups gluten-free?

Yes, simply use gluten-free phyllo cups available in many stores.

2. Can I prepare them a day ahead?

You can assemble them ahead, but bake just before serving for best results.

3. What if I don’t like cranberries?

Swap in raspberry or apricot preserves for a delicious alternative.

4. Do I need to remove the brie rind?

Not at all, but if it’s very thick, trimming helps with melting.

5. Can I make them nut-free?

Yes, just skip the pecans or replace with seeds like pumpkin or sunflower.

6. How long do leftovers last?

Stored in the fridge, they’ll keep for about 2 days.

7. Can I freeze them?

It’s not recommended, as the phyllo can lose its crunch.

8. Can I double the recipe?

Absolutely, just scale up your ingredients accordingly.

9. What wine pairs best with these?

A crisp Sauvignon Blanc or sparkling Prosecco complements them beautifully.

10. Can I use homemade cranberry sauce?

Yes, in fact, it makes the flavor even more vibrant and fresh.

Conclusion

These mini phyllo cups with brie, pecans, and cranberry drizzle are proof that elegance doesn’t need to be complicated. Each bite bursts with contrast, from creamy to crunchy and tangy to sweet. Let me tell you, it’s worth every bite. Next time you need a show-stopping appetizer, you’ll know exactly what to make.

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