Description
A rich and fudgy mini flourless chocolate cake with an intense chocolate flavor, soft molten center, and light whipped topping.
Ingredients
Scale
- 4 ounces dark chocolate, chopped
- 4 tablespoons unsalted butter
- 0.25 cup granulated sugar
- 2 large eggs
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- Whipped cream for topping
- Crushed red crumbs for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit and lightly grease two small ramekins.
- Melt the dark chocolate and unsalted butter together until smooth.
- Whisk the granulated sugar into the melted chocolate mixture.
- Add the eggs one at a time, mixing gently after each addition.
- Stir in the cocoa powder, vanilla extract, and salt until fully combined.
- Divide the batter evenly between the prepared ramekins.
- Bake for 12 minutes until the edges are set and the center remains soft.
- Remove from the oven, rest for 5 minutes, then top with whipped cream and crushed red crumbs before serving.
Notes
- Serve warm for the best molten texture.
- Do not overbake or the center will lose its softness.
Nutrition
- Serving Size: 1 cake
- Calories: 420
- Sugar: 24g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 185mg