Mini Croissant Crust Pecan Pies close-up

Mini Croissant Crust Pecan Pies – The Ultimate Dessert Twist

ByAnna

At homeasyrecipes.com, we believe that great recipes tell a story. I’m Anna, the cook and writer behind this cozy space where simple dishes turn into unforgettable memories. My passion for cooking started in my grandmother Mary’s kitchen, where every recipe was crafted with love and patience. This site is my way of sharing those timeless flavors with a modern twist. One dessert that perfectly embodies this spirit is Mini Croissant Crust Pecan Pies. These little pies blend the buttery layers of croissant dough with the caramelized crunch of pecan filling, delivering a treat that’s both decadent and approachable.

When I created homeasyrecipes.com, my goal was to make cooking joyful and stress-free. I know the struggle of juggling time while still craving something homemade. That’s why recipes like these Mini Croissant Crust Pecan Pies are such a win—they’re quick, easy, and packed with flavor. You won’t need complicated steps or fancy tools, just a few simple ingredients and a love for baking. The croissant crust bakes up beautifully, holding a sweet, nutty filling that tastes like a slice of heaven in every bite.

Whether you’re hosting guests, celebrating the holidays, or simply indulging in a treat for yourself, these mini pies fit the occasion perfectly. They’re elegant enough to impress yet simple enough to make on a busy evening. Before we dive into the recipe, take a moment to explore other delicious desserts like Butterfinger Caramel Crunch Mini Pies that bring joy to your table. Get ready to master the art of Mini Croissant Crust Pecan Pies—your new favorite dessert is about to be baked.

Table of Contents

Understanding Mini Croissant Crust Pecan Pies

What are Mini Croissant Crust Pecan Pies?

Mini Croissant Crust Pecan Pies are bite-sized versions of traditional pecan pie, but with a twist: they use croissant dough as the crust. This unique base adds layers of buttery, flaky texture that regular pie dough can’t match. By using croissant dough, you achieve a dessert that’s light yet indulgent, making it perfect for holidays, gatherings, or even a quick weekend treat. The combination of sweet, gooey pecan filling with airy croissant crust makes these mini pies irresistible.

Why choose croissant dough over traditional pie crust?

Using croissant dough offers several advantages. It’s readily available, easy to shape into muffin tins, and bakes into a golden, crispy shell that enhances the pie’s flavor. Unlike traditional pie crust, croissant dough provides a layered, buttery bite that complements the rich pecan filling. Plus, it cuts prep time dramatically. You can use store-bought croissants, slice them open, and press them into muffin cups without rolling or chilling dough. This convenience doesn’t compromise taste—if anything, it elevates it.
Looking for inspiration? Try Mini Chicken Pot Pies to explore more mini crust ideas.

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Mini Croissant Crust Pecan Pies close-up

Mini Croissant Crust Pecan Pies – The Ultimate Dessert Twist

  • Author: Anna
  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr 15 mins
  • Yield: 12 mini pies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Mini Croissant Crust Pecan Pies are bite-sized desserts made with flaky croissant dough and a rich, nutty pecan filling. They bake into golden, buttery treats perfect for holidays or any special occasion.

Ingredients

Scale
  • ¼ cup unsalted butter
  • 1 cup light brown sugar
  • 1 cup light corn syrup
  • 2 teaspoons kosher salt
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons bourbon whiskey (optional)
  • 4 large eggs
  • 3 cups pecan halves, coarsely chopped
  • 2 tablespoons unsalted butter, softened
  • 6 large croissants

Instructions

  1. Gather all ingredients.
  2. Combine butter, brown sugar, corn syrup, salt, vanilla, and bourbon in a saucepan over medium-high heat. Whisk and bring to a boil for 1 minute, then remove from heat and let cool for 5 minutes.
  3. Whisk in eggs quickly, then stir in chopped pecans. Set aside until the mixture thickens slightly.
  4. Preheat oven to 375°F (190°C) and generously grease a 12-cup muffin tin with softened butter.
  5. Cut croissants in half, slice open, and press pieces into muffin cups to form a crust. Patch any gaps with extra pieces.
  6. Spoon the pecan filling evenly into the croissant-lined cups, pressing pecans gently into the filling.
  7. Bake in the center of the oven for about 25 minutes, until the filling is set and the crust is golden brown.
  8. Cool in the pan for 5 minutes, then twist each pie to loosen and transfer to a wire rack. Let cool completely before serving.

Notes

  • Use fresh, buttery croissants for the best flaky texture.
  • If the crust browns too quickly, tent with foil during the last minutes of baking.
  • Allow pies to cool completely to help the filling set properly.
  • Optional bourbon adds depth of flavor but can be omitted.

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 280
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: mini pecan pies, croissant crust dessert, flaky mini pies, holiday pecan pies, easy pecan tartlets

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Ingredients and Tools You’ll Need

Essential ingredients for the perfect pecan filling

For these Mini Croissant Crust Pecan Pies, the filling is what gives each bite its signature flavor. You’ll need high-quality ingredients to achieve that perfect balance of sweet and nutty. Use unsalted butter to control the richness, light brown sugar for a caramel undertone, and light corn syrup to create that gooey texture pecan pies are known for. Add a pinch of kosher salt to enhance flavors and pure vanilla extract for depth. For a grown-up twist, two tablespoons of bourbon whiskey can be added, though it’s optional. Fresh pecan halves, coarsely chopped, ensure every bite has crunch. Lastly, whisk in large eggs to bind the filling together.

Ingredients List (yields 12 servings):

  • ¼ cup unsalted butter
  • 1 cup light brown sugar
  • 1 cup light corn syrup
  • 2 teaspoons kosher salt
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons bourbon whiskey (optional)
  • 4 large eggs
  • 3 cups pecan halves, coarsely chopped

The harmony of these

ingredients is what makes Mini Croissant Crust Pecan Pies stand out. Using high-quality vanilla and fresh pecans will take your pies from good to unforgettable.

How to select and prepare croissant dough

The croissant crust is the star of this Mini Croissant Crust Pecan Pies, providing a flaky, buttery base that contrasts beautifully with the rich filling. Choose large croissants from a bakery or supermarket. Avoid stale ones, as they won’t mold into muffin tins easily. Each croissant should be sliced in half, then split open like a sandwich to line the muffin cups. Patch any gaps with extra pieces to ensure the filling stays inside. Softened unsalted butter is essential to grease the tin generously, preventing sticking and promoting even browning.

Croissant Crust Ingredients:

  • 2 tablespoons unsalted butter, softened
  • 6 large croissants

Don’t miss our Caramel Cheesecake Cookies if you love buttery desserts with a twist. These ingredients set the stage for the perfect Mini Croissant Crust Pecan Pies.

ding" id="step-by-step-recipe-for-mini-croissant-crust-pecan-pies">Step-by-Step Recipe for Mini Croissant Crust Pecan Pies

Preparing the croissant crust for mini pies

To start making these Mini Croissant Crust Pecan Pies, preheat your oven to 375°F (190°C). Generously grease a 12-cup muffin tin with softened butter to prevent sticking and to help the crust crisp up. Cut each croissant in half, then slice them open like you would for a sandwich. Press each piece firmly into the muffin cups, ensuring the dough covers the bottom and sides completely. Any pieces sticking out can be trimmed and patched into gaps. This step is crucial because the croissant crust must create a sturdy shell to hold the pecan filling during baking. Unlike traditional pie dough, croissant layers expand and create a flaky texture as they bake, giving these mini pies their signature crunch.

Mixing and pouring the pecan filling

For the filling, combine butter, brown sugar, corn syrup, salt, vanilla, in a medium saucepan over medium-high heat. Stir continuously until the butter melts and the sugar dissolves. Bring the mixture to a gentle boil for about 1 minute, then remove it from the heat. Allow the mixture to cool slightly for about 5 minutes—this step prevents the eggs from scrambling when added. Whisk in the eggs quickly until fully incorporated, then stir in the chopped pecans. The filling should be glossy and slightly thickened.

Spoon the pecan mixture evenly into the prepared muffin cups, ensuring each cup has both syrup and nuts. Use your fingers to press pecans into the filling and flatten the tops so they bake evenly. Wipe away any drips from the pan to avoid burning. Place a baking sheet under the muffin tin to catch any overflow during baking.

Bake the pies in the

center rack for about 25 minutes, or until the filling is set and the croissant edges are golden brown. Let them rest in the pan for 5 minutes, then twist each mini pie gently to release and place them on a wire rack to cool completely.

Check out Caramel Brownie Pie if you’re craving more rich, gooey desserts with a twist.

Baking Tips for Perfect Mini Croissant Pecan Pies

Adjusting baking time for mini pies

Because Mini Croissant Crust Pecan Pies are smaller than a traditional pecan pie, they need less time in the oven. Set your oven to 375°F and plan for roughly 20–25 minutes of baking. Check them around the 18-minute mark; the tops should be set with just a slight wobble in the center. This residual jiggle indicates the filling will finish cooking as it cools. If you notice the croissant edges browning too fast, lightly cover the tray with foil to slow down the browning without stopping the filling from setting. Always use consistent oven heat to achieve evenly baked pies.

ding" id="preventing-soggy-crust-in-mini-pecan-pies">Preventing soggy crust in mini pecan pies

Keeping the crust crisp is key to the perfect bite. Begin with a well-buttered muffin tin and press the croissant pieces snugly into place to avoid gaps. Use slightly cooled filling; pouring hot syrup directly on the dough can make it soak. Another trick is to avoid overfilling the cups—leave a little space at the rim to stop spills that soften the crust. Finally, let the pies cool on a wire rack after removing them from the pan. This prevents trapped steam, which can undo that beautiful flaky texture.

Variations and Creative Twists

Using puff pastry instead of croissant dough

If croissant dough isn’t available, puff pastry works as a fantastic alternative for Mini Croissant Crust Pecan Pies. Puff pastry has similar buttery layers but offers a slightly different texture—crispier and more structured. To use it, cut pastry sheets into squares, press them into muffin cups, and trim any excess. Dock the pastry lightly with a fork to prevent air bubbles. Puff pastry also holds its shape well, making it ideal for creating elegant, bakery-style mini pies. You may need to adjust baking time by a few minutes, as puff pastry crisps up faster than croissant dough.

Adding flavors like bourbon, chocolate, or maple

One of the joys of Mini Croissant Crust Pecan Pies is their versatility. For a deeper flavor, mix a tablespoon of maple syrup into the filling or swap some of the corn syrup with maple for a rich twist. Chocolate lovers can sprinkle mini chocolate chips into the filling before baking, creating a gooey, fudgy layer. For an adult-friendly version, bourbon whiskey adds a warm, smoky note that pairs beautifully with pecans. You can also top each mini pie with a drizzle of melted white chocolate or caramel for a dessert that looks as good as it tastes.

ding" id="serving-and-storing-your-mini-pies">Serving and Storing Your Mini Pies

Best ways to serve mini croissant pecan pies

Mini Croissant Crust Pecan Pies are best served at room temperature, which allows the filling to firm up while keeping the crust crisp. Arrange them on a dessert platter with a dusting of powdered sugar for an elegant presentation, or drizzle with caramel sauce for extra indulgence. For a cozy touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. These pies are small enough to enjoy with coffee or tea, making them perfect for brunch, holiday tables, or casual gatherings. Their bite-size nature also means guests can easily enjoy more than one.

Storage tips to keep pies fresh and crispy

Proper storage ensures your Mini Croissant Crust Pecan Pies stay delicious. Once completely cooled, place them in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to five days, though the crust may lose some crispness. To restore their flaky texture, reheat in a 300°F oven for 5–7 minutes before serving. You can also freeze these mini pies for up to two months. Wrap them individually in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature, then reheat briefly to bring back the fresh-baked taste.

Pairings and Dessert Ideas

Perfect drinks to serve with mini croissant pecan pies

Mini Croissant Crust Pecan Pies pair beautifully with a variety of beverages. For a warm pairing, serve them with freshly brewed coffee, cappuccino, or a rich latte to balance the sweetness of the filling. Tea lovers will enjoy them alongside black tea or spiced chai, which enhance the nutty flavors of pecans. For a special occasion, pair these mini pies with dessert wines like port or a creamy liqueur such as Baileys. During the holidays, a glass of bourbon or whiskey neat ties in perfectly with the optional bourbon notes in the filling.