Mini Chicken Pot Pies: The Ultimate Comfort Food Made Simple

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This post focuses on how to make Mini Chicken Pot Pies that are not only delicious but also incredibly easy. We’ll cover everything you need to know, including ingredients, step-by-step instructions, baking tips, common mistakes to avoid, and even how to store and reheat them. Whether you’re new to baking or a seasoned pro, these little pies are perfect for any kitchen.

Why Mini Chicken Pot Pies Earn a Spot in Your Kitchen

Mini Chicken Pot Pies: The Perfect Blend of Comfort and Convenience

At homeasyrecipes.com, we know the joy a warm, golden pot pie brings to the table. That’s why we’re head over heels for Mini Chicken Pot Pies—the bite-sized take on the classic comfort food that’s just as hearty and satisfying. Whether you’re whipping them up for a weeknight dinner, prepping lunches in advance, or serving finger foods at a gathering, these little wonders fit the bill perfectly.

Why Are Mini Chicken Pot Pies So Addictive?

It’s all about simplicity. Mini chicken pot pies deliver the buttery, flaky crust, creamy filling, and rich, wholesome flavors of the traditional version—but in a format that bakes faster and is much easier to serve. Plus, they’re a smart way to use up leftover chicken or vegetables you’ve got waiting in the fridge.

A Heartwarming Connection to Tradition

A Family Recipe with a Modern Twist

Making these mini pies always takes me back to my grandmother Mary’s kitchen. She believed food wasn’t just about filling bellies—it was about bringing people together. Her full-sized chicken pot pie was a Sunday classic in our family. Inspired by her, I created this mini version to make that same sense of comfort more accessible to today’s busy home cooks.

Keeping It Simple Without Sacrificing Flavor

By using easy-to-find ingredients like refrigerated biscuit dough and pantry staples, this recipe stays approachable without losing the nostalgic flavors that make chicken pot pie such a beloved dish. It’s proof that homemade doesn’t have to mean hard.

Mini Chicken Pot Pies: The Ultimate Comfort Food Made Simple

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 10 mini pies 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Low Lactose

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Description

Mini Chicken Pot Pies are a quick and comforting meal made with creamy chicken filling, mixed vegetables, and flaky biscuit crusts baked to golden perfection.

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Ingredients

Scale 1x2x3x

• ¾ cup chopped leftover chicken or 1 small fresh chicken breast, fully cooked
• 1 can cream of chicken soup
• 1 cup mixed frozen vegetables (peas, carrots, corn, and green beans), defrosted
• 1 package refrigerated biscuit dough

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the cooked chicken, defrosted mixed vegetables, and cream of chicken soup. Stir until well mixed.
3. Separate the biscuit dough and place each biscuit into a greased muffin tin compartment.
4. Using your fingers, press the dough down in the center and work it up the sides to form little crust cups.
5. Spoon approximately 2 tablespoons of the chicken mixture into each dough-lined muffin cup.
6. Bake in the preheated oven for 20 to 25 minutes, or until the crusts are golden brown and the filling is bubbly.
7. Allow the mini pot pies to cool for 5 minutes before removing them from the muffin tin. Serve warm.

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Notes

• For a crispier crust, pre-bake the biscuit dough for 5 minutes before adding the filling.
• Use leftover turkey or ham as a substitute for chicken for a different variation.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 350°F oven for 10 minutes to keep the crust flaky.

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Nutrition

• Serving Size: 1 mini pie
• Calories: 220
• Sugar: 3g
• Sodium: 480mg
• Fat: 11g
• Saturated Fat: 3.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 20mg

Keywords: Mini Chicken Pot Pies, chicken pot pie muffins, easy comfort food, quick dinner recipes, individual chicken pot pies

The Ingredients You’ll Need for Mini Chicken Pot Pies

Essential Ingredients for Perfect Mini Chicken Pot Pies

To make the best mini chicken pot pies, gather these simple ingredients:

• ¾ cup chopped leftover chicken or 1 small fresh chicken breast, fully cooked
• 1 can cream of chicken soup
• 1 cup mixed frozen vegetables (peas, carrots, corn, and green beans), defrosted
• 1 package refrigerated biscuit dough

Each ingredient plays a crucial role in creating the creamy, savory filling and golden, flaky crust. You don’t need fancy items—just pantry staples that deliver big on flavor.