Description
Mini Cheesecakes are bite-sized versions of the classic cheesecake, featuring a creamy and tangy filling on a crunchy graham cracker crust. Perfect for individual servings at parties or gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar (for crust)
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar (for filling)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 325°F (165°C) and line a muffin tin with paper liners.
- In a small bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press about 1 tablespoon of the mixture into the bottom of each muffin cup to form a crust.
- In a large bowl, beat the cream cheese and 1/2 cup sugar together until smooth and creamy, about 2 minutes.
- Add the vanilla extract, eggs (one at a time), sour cream, and heavy cream, and mix until fully combined. Be careful not to overmix.
- Pour the cheesecake filling over the crusts in the muffin tin, filling each cup nearly to the top.
- Bake for 18-20 minutes, or until the center is just set and slightly jiggles when moved.
- Allow the mini cheesecakes to cool in the pan for 10 minutes, then transfer to the refrigerator and chill for at least 2 hours or overnight.
- Top with fresh berries, whipped cream, or fruit preserves before serving (optional).
Notes
- For a gluten-free version, use gluten-free graham crackers or alternative crumbs for the crust.
- Mini cheesecakes can be topped with your favorite fruits or even chocolate ganache for variety.
- Ensure the cheesecakes are completely chilled before serving to achieve the perfect texture.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: mini cheesecakes, bite-sized cheesecakes, cheesecake recipe, easy cheesecakes, party desserts