Description
Decadent layers of fudgy brownie, tangy cheesecake, gooey caramel, and chopped Milky Way bars come together in this rich, indulgent dessert. Perfect for parties, holidays, or a sweet treat anytime.
Ingredients
- Unsalted Butter: 1/2 cup (1 stick), melted
- Granulated Sugar: 1 cup
- Large Eggs: 2
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 1/2 cup
- Unsweetened Cocoa Powder: 1/3 cup
- Salt: 1/4 teaspoon
- Cream Cheese: 8 ounces, softened
- Powdered Sugar: 1/3 cup
- Milky Way Bars: 1 cup chopped (about 8 fun-size bars)
- Caramel Sauce: 1/4 cup
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Combine Ingredients: In a bowl, whisk melted butter, sugar, eggs, and vanilla. Stir in flour, cocoa, and salt until just combined.
- Prepare Your Cooking Vessel: Pour two-thirds of the brownie batter into the pan and spread evenly.
- Assemble the Dish: Beat cream cheese and powdered sugar until smooth. Dollop cheesecake mixture and remaining brownie batter on top. Swirl gently. Press in chopped Milky Way bars and drizzle with caramel.
- Cook to Perfection: Bake for 35–40 minutes until center is set. Cool completely.
- Finishing Touches: Refrigerate for 2 hours before slicing.
- Serve and Enjoy: Slice and serve chilled or at room temperature.
Notes
- Chill before cutting for neater slices.
- Use a hot knife for clean cuts.
- Store in fridge for up to 5 days or freeze up to 2 months.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 29g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Milky Way brownies, cheesecake brownies, caramel brownies, chocolate dessert, holiday baking