Description
Delight in the creamy indulgence of Mexican Chicken with Cheese Sauce—a cheesy, savory dish perfect for family gatherings. This recipe is not only delicious but also easy to prepare, making it ideal for busy weeknights or special occasions.
Ingredients
Scale
Chicken
- 4 Boneless, skinless chicken breasts
Cheese Sauce
- 1 cup Sharp cheddar cheese, shredded
- 8 oz Cream cheese
- 1 can (4 oz) Green chiles, diced
Spices
- 1 tsp Cumin
- 1 tsp Garlic powder
- 1 tsp Paprika
Instructions
- Prepare the Chicken: Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and your choice of spices. Heat a skillet over medium heat and add a little oil. Sear the chicken for about 4-5 minutes on each side until golden brown. Transfer the chicken to a baking dish.
- Make the Cheese Sauce: In the same skillet, reduce the heat and add cream cheese. Stir until melted, then mix in the cheddar cheese and green chiles. Blend until smooth, adding a splash of milk if necessary to achieve a creamy consistency.
- Combine and Bake: Pour the cheese sauce over the seared chicken in the baking dish. Ensure the chicken is well-coated. Bake for about 25-30 minutes until the chicken is cooked through and the cheese is bubbly and golden.
Notes
- Use Fresh Ingredients: Fresh chicken and cheese will give you the best flavor and texture.
- Don’t Overcook: Keep an eye on the chicken to avoid dryness; it should be juicy and tender.
- Let it Rest: Allow the dish to rest for a few minutes after baking for easier serving.
- Experiment with Spices: Don’t be afraid to adjust the spice levels to suit your taste.
- Top with Fresh Herbs: Cilantro or parsley can brighten up the dish when garnished on top.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Mexican Chicken, Cheese Sauce, Easy Dinner, Comfort Food