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Melt-in-Your-Mouth 2-Ingredient Biscuits

Melt-in-Your-Mouth 2-Ingredient Biscuits

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 22-25 minutes
  • Yield: 10-12 biscuits 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Melt-in-Your-Mouth 2-Ingredient Biscuits are fluffy, buttery, and incredibly tender. Made with just self-rising flour and Greek yogurt, they come together quickly and easily, delivering bakery-quality flavor without any complicated steps or fancy ingredients. Perfect for breakfast, snacks, or as a side for dinner, these versatile biscuits melt in your mouth and please any crowd.

Ingredients

Scale

Main Ingredients

  • 2 cups self-rising flour
  • 1 cup Greek yogurt (cold)

Instructions

  1. Preheat your oven: Start by preheating your oven to 425°F (220°C), which helps the biscuits rise quickly and brown beautifully.
  2. Combine the ingredients: In a large mixing bowl, gently mix 2 cups of self-rising flour with 1 cup of Greek yogurt until a soft dough forms. Avoid overmixing to keep your biscuits tender.
  3. Knead the dough: Lightly flour your workspace and knead the dough just 5-6 times until it comes together smoothly—too much kneading will make the biscuits tough.
  4. Shape the biscuits: Pat the dough out to about 1-inch thickness, then use a biscuit cutter or glass to cut out rounds. Place them on a baking sheet lined with parchment paper.
  5. Bake until golden: Bake for 12-15 minutes or until the biscuits puff up and gain a light golden color. Freshly baked, they’ll smell heavenly and practically melt in your mouth.

Notes

  • Use cold yogurt to keep the dough cool and tender.
  • Don’t overwork the dough; minimal kneading ensures light and flaky biscuits.
  • Cut straight down with the biscuit cutter without twisting to help the biscuits rise evenly.
  • Space the biscuits out on the baking sheet for proper air circulation and even baking.
  • Brush warm biscuits with melted butter right after baking for an extra rich finish.

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 120
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: 2-ingredient biscuits, quick biscuits, easy biscuit recipe, self-rising flour biscuits, Greek yogurt biscuits, fluffy biscuits, tender biscuits

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Find it online: https://homeasyrecipes.com/melt-in-your-mouth-2-ingredient-biscuits/