Description
Craving comfort food? Try our Meatloaf Grilled Cheese Melt—layered with savory meatloaf and gooey cheese for a delectable twist on a classic. This dish is not just a meal; it’s a warm embrace on a plate that brings back memories of home-cooked goodness and cozy nights in.
Ingredients
Scale
Meatloaf
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
Cheese
- 2 slices cheddar or mozzarella cheese
Bread
- 2 slices sourdough or whole grain bread
Butter
- 2 tablespoons butter
Seasonings
- Salt, pepper, and herbs to taste
Instructions
- Prepare the Meatloaf: If you don’t have leftover meatloaf, you can easily make a fresh batch. Combine ground beef, breadcrumbs, eggs, and spices, then bake until cooked through. Allow it to cool and slice into thick pieces.
- Assemble the Sandwich: Take two slices of your favorite bread and layer them with a generous slice of meatloaf and a hearty portion of cheese. Feel free to add any additional toppings, such as sliced tomatoes or pickles, for extra flavor.
- Butter the Bread: Spread a thin layer of butter on the outside of each slice of bread. This will create that golden, crispy crust when grilled.
- Grill the Sandwich: Place the sandwich in a hot skillet over medium heat. Grill for about 4-5 minutes on each side, pressing down slightly to ensure even melting of the cheese and crispiness of the bread.
- Serve and Enjoy: Once the sandwich is golden brown and the cheese is melted, remove it from the heat. Let it rest for a moment before slicing it in half to reveal the gooey cheese and savory meatloaf inside.
Notes
- Let Meatloaf Cool: Allow the meatloaf to cool before slicing to avoid crumbling.
- Use a Cast Iron Skillet: For even heat distribution, a cast iron skillet works wonders.
- Don’t Rush It: Grill on medium heat to ensure the cheese melts without burning the bread.
- Experiment with Cheeses: Mixing different types of cheese can create a delightful flavor profile.
- Adjust Bread Thickness: Thicker bread will give a heartier bite, while thinner bread offers a crispier texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Meatloaf, Grilled Cheese, Comfort Food, Sandwich