Description
This Meat Lover’s Sandwich Roll is loaded with layers of salami, pepperoni, ham, capicola, mortadella, and provolone cheese, all wrapped in soft sandwich bread and baked with garlic butter. A crowd-pleasing, melty, golden roll that’s perfect for parties or indulgent lunches.
Ingredients
Scale
- 12 slices sandwich bread
- 1 large egg, beaten
- 1/4 cup mayonnaise (60 g)
- 9 slices provolone cheese
- 5 slices mortadella
- 8 slices ham
- 12 slices capicola
- 14 slices pepperoni
- 16 slices salami
- 1 cup peperoncini (100 g), chopped
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a small bowl, mix melted butter with garlic powder and Italian seasoning. Set aside.
- Flatten each slice of sandwich bread with a rolling pin. Arrange into a 4×3 rectangle, overlapping slightly. Seal edges with beaten egg.
- Spread mayonnaise over the bread. Layer mortadella, ham, capicola, pepperoni, salami, provolone, and chopped peperoncini.
- Roll tightly into a log using the parchment to help shape. Place seam-side down on tray.
- Brush with garlic butter and bake for 20–25 minutes until golden brown.
- Let rest 5 minutes before slicing and serving warm.
Notes
- Use soft, fresh bread for easy rolling.
- Chill the roll before baking for cleaner slices.
- Pat peperoncini dry to avoid sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg