Description
Dive into the rich flavors of Matilda Chocolate Cake, a decadent dessert that will satisfy your chocolate cravings in every slice. This luscious cake is perfect for any occasion, whether you are celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat after dinner.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 2 cups Granulated Sugar
- 3/4 cup Unsweetened Cocoa Powder
- 1 1/2 teaspoons Baking Powder
- 1 1/2 teaspoons Salt
Wet Ingredients
- 2 large Eggs
- 1 cup Milk
- 1/2 cup Vegetable Oil
- 2 teaspoons Vanilla Extract
- 1 cup Boiling Water
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly.
- Prepare Your Pans: Grease and flour two 9-inch round cake pans to prevent sticking. You can also line the bottoms with parchment paper for added assurance.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. This step is crucial for ensuring an even distribution of dry ingredients.
- Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Mix until just combined, being careful not to overmix.
- Incorporate Boiling Water: Gradually stir in the boiling water. This may seem unusual, but it helps enhance the chocolate flavor and keeps the cake moist.
- Bake the Cake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cakes: Allow the cakes to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely before frosting.
Notes
- Use Quality Ingredients: High-quality cocoa powder and chocolate can elevate the flavor significantly.
- Don’t Overmix: Mix just until combined to avoid a dense cake; this helps keep it light and fluffy.
- Let Cakes Cool Completely: Ensure your cakes are completely cool before frosting; otherwise, the frosting may melt.
- Experiment with Frosting: Have fun with different frosting flavors to find your perfect combination.
- Measure Accurately: Use a kitchen scale for precision, especially with flour, to avoid a dry cake.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Matilda Chocolate Cake, chocolate cake recipe, dessert, baking