Name: Matilda Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 2 cups Granulated Sugar; 3/4 cup Unsweetened Cocoa Powder; 1 1/2 teaspoons Baking Powder; 1 1/2 teaspoons Salt; 2 large Eggs; 1 cup Milk; 1/2 cup Vegetable Oil; 2 teaspoons Vanilla Extract; 1 cup Boiling Water

Dive into the rich flavors of Matilda Chocolate Cake, a decadent dessert that will satisfy your chocolate cravings in every slice. This luscious cake is perfect for any occasion, whether you are celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat after dinner. Its moist texture, rich chocolate flavor, and velvety frosting make it a favorite among chocolate lovers everywhere. If you are ready to embark on a delightful journey of baking, let’s dive into the details of this irresistible recipe.

Why You’ll Love This Recipe

Decadent Flavor: The rich chocolate flavor will make your taste buds dance with joy.
Moist Texture: Each slice is incredibly moist, ensuring you savor every bite.
Easy to Make: The recipe is straightforward and beginner-friendly, perfect for bakers of all levels.
Perfect for Any Occasion: Whether it’s a birthday or just a treat for yourself, this cake fits the bill.
Customizable: You can easily adapt the recipe to suit your dietary preferences and taste.

Ingredients You’ll Need

The ingredients for Matilda Chocolate Cake are simple yet essential, each one contributing to the cake’s delightful taste and texture. Gather these key components for a baking experience that will leave you longing for more.

All-Purpose Flour: This is the foundation of the cake, providing structure and stability.
Granulated Sugar: Sweetens the cake and helps create that perfect moist texture.
Unsweetened Cocoa Powder: Adds rich chocolate flavor without extra sweetness, making the cake indulgent.
Baking Powder: Helps the cake rise and achieve that fluffy, light texture.
Eggs: Bind the ingredients together and add moisture for a tender crumb.
Milk: Enhances the cake’s moisture and richness, ensuring every bite is a delight.
Vegetable Oil: Keeps the cake moist and tender, giving it a deliciously soft texture.
Vanilla Extract: Adds a warm, aromatic flavor that complements the chocolate perfectly.
Boiling Water: Intensifies the chocolate flavor and helps create a moist cake.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Matilda Chocolate Cake

Feel free to customize your Matilda Chocolate Cake to suit your taste preferences or dietary needs. With a few simple adjustments, you can create a version that’s uniquely yours.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
Dairy-Free Version: Use almond milk or coconut milk and a dairy-free butter substitute to make it dairy-free.
Chocolate Chips: Add chocolate chips to the batter for extra chocolatey goodness in every bite.
Frosting Variations: Try different frostings like cream cheese or a light whipped ganache to change things up.
Layer Cake: Bake in multiple pans and stack them for an impressive layered cake presentation.

Matilda Chocolate Cake for the Ultimate Chocolate Lover

How to Make Matilda Chocolate Cake

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly.

Step 2: Prepare Your Pans

Grease and flour two 9-inch round cake pans to prevent sticking. You can also line the bottoms with parchment paper for added assurance.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. This step is crucial for ensuring an even distribution of dry ingredients.

Step 4: Add Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Mix until just combined, being careful not to overmix.

Step 5: Incorporate Boiling Water

Gradually stir in the boiling water. This may seem unusual, but it helps enhance the chocolate flavor and keeps the cake moist.

Step 6: Bake the Cake

Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cakes

Allow the cakes to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely before frosting.

Pro Tips for Making Matilda Chocolate Cake

Use Quality Ingredients: High-quality cocoa powder and chocolate can elevate the flavor significantly.
Don’t Overmix: Mix just until combined to avoid a dense cake; this helps keep it light and fluffy.
Let Cakes Cool Completely: Ensure your cakes are completely cool before frosting; otherwise, the frosting may melt.
Experiment with Frosting: Have fun with different frosting flavors to find your perfect combination.
Measure Accurately: Use a kitchen scale for precision, especially with flour, to avoid a dry cake.

How to Serve Matilda Chocolate Cake

Garnishes

A sprinkle of powdered sugar or cocoa powder on top adds a lovely touch. Fresh berries or mint leaves can also enhance the presentation and provide a fresh contrast to the rich chocolate.

Side Dishes

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful pairing that balances the cake’s richness.

Creative Ways to Present

Consider serving the cake as a layered dessert in individual glass jars for a fun twist. You can alternate layers of cake with frosting and fresh fruit for a stunning visual effect.

Make Ahead and Storage

Storing Leftovers

Store any leftover Matilda Chocolate Cake in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate it to extend its freshness.

Freezing

To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil; it can last for up to three months in the freezer. Thaw it in the refrigerator before serving.

Reheating

If you want to enjoy your cake warm, slice a piece and microwave it for about 10-15 seconds. This will bring back some of that fresh-baked goodness.

FAQs

Can I make this cake in advance?

Absolutely! You can bake the cake ahead of time and store it in the refrigerator or freezer until you’re ready to serve.

What can I use instead of eggs?

You can substitute eggs with applesauce, mashed bananas, or a flaxseed mixture for a vegan option.

How do I know when the cake is done?

The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached.

Can I use different cake pans?

Yes, you can use different sizes or shapes, but be sure to adjust the baking time accordingly.

What frosting goes best with Matilda Chocolate Cake?

A classic chocolate buttercream or cream cheese frosting pairs beautifully with this cake, but feel free to get creative!

Final Thoughts

Now that you’ve explored the delectable world of Matilda Chocolate Cake, it’s time to roll up your sleeves and get baking. This cake is not just a treat; it’s an experience that brings joy and satisfaction in every slice. Whether you’re making it for yourself or sharing it with friends and family, I hope you enjoy every moment of this chocolatey adventure. Happy baking!

Matilda Chocolate Cake

Author: Anna
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly.
Prepare Your Pans: Grease and flour two 9-inch round cake pans to prevent sticking. You can also line the bottoms with parchment paper for added assurance.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. This step is crucial for ensuring an even distribution of dry ingredients.
Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Mix until just combined, being careful not to overmix.
Incorporate Boiling Water: Gradually stir in the boiling water. This may seem unusual, but it helps enhance the chocolate flavor and keeps the cake moist.
Bake the Cake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely before frosting.

Notes

Use Quality Ingredients: High-quality cocoa powder and chocolate can elevate the flavor significantly.
Don’t Overmix: Mix just until combined to avoid a dense cake; this helps keep it light and fluffy.
Let Cakes Cool Completely: Ensure your cakes are completely cool before frosting; otherwise, the frosting may melt.
Experiment with Frosting: Have fun with different frosting flavors to find your perfect combination.
Measure Accurately: Use a kitchen scale for precision, especially with flour, to avoid a dry cake.