Description
Mango Sorbet is a bright, refreshing frozen dessert made with ripe mango, lime juice, sugar, and a pinch of salt. It is smooth, fruity, easy to make without an ice cream maker, and perfect for a light tropical dessert.
Ingredients
Scale
- 4 cups fresh mango chunks, from about 4 large ripe mangoes
- 1/2 cup granulated sugar
- 3 tablespoons fresh lime juice
- 1/4 cup water
- 1 pinch fine sea salt
Instructions
- Place a freezer-safe container in the freezer while preparing the sorbet base.
- Add the fresh mango chunks, granulated sugar, fresh lime juice, water, and fine sea salt to a blender or food processor.
- Blend until completely smooth and silky, scraping down the sides as needed.
- Taste and adjust the sweetness or lime juice if needed.
- Pour the mixture into the chilled freezer-safe container and smooth the top.
- Freeze for 3 to 4 hours, stirring once every hour for the first 2 hours for a smoother texture.
- Let the sorbet sit at room temperature for 5 to 10 minutes before scooping.
- Serve in chilled bowls.
Notes
- Use very ripe mangoes for the best flavor and smoothest texture.
- Fresh lime juice gives the brightest result.
- Store in an airtight freezer-safe container for up to 2 weeks.
- Let the sorbet soften slightly before scooping if it freezes very firm.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 29g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg