Description
This Low Carb Grilled Cheese Chaffle is a crispy, cheesy, keto-friendly twist on the classic grilled cheese sandwich. Made with chaffle ‘bread’ and filled with gooey cheddar, it’s the perfect comfort food without the carbs.
Ingredients
Scale
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1 tbsp almond flour
- 1/4 tsp baking powder
- 2 slices cheddar cheese
- 1 tbsp butter
- Pinch of salt and pepper
Instructions
- Preheat waffle maker.
- In a bowl, whisk egg, mozzarella, almond flour, baking powder, salt, and pepper.
- Grease waffle maker lightly and pour in half the batter. Cook until golden and crisp. Repeat with remaining batter to make two chaffles.
- Place cheddar cheese slices between the chaffles to form a sandwich.
- Heat butter in a skillet over medium heat and grill the sandwich 2–3 minutes per side until golden and cheese is melted.
- Slice diagonally and serve warm.
Notes
- Use freshly shredded cheese for the best melt.
- Let chaffles rest for a minute before assembling to keep them crisp.
- Add a sprinkle of garlic powder to the batter for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 1g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg
Keywords: keto grilled cheese, low carb chaffle, cheesy chaffle sandwich, keto lunch recipe