If you’ve ever dined at Longhorn Steakhouse, you know their Parmesan Crusted Chicken is legendary. Imagine tender, juicy chicken breasts coated in a golden Parmesan crust, topped with a creamy ranch and melted cheese layer that bubbles to perfection under the broiler. This homemade version captures all those restaurant vibes while being surprisingly easy to make at home. Get ready for a dish that’s cheesy, savory, and downright addictive—you’ll want to put this on repeat!

Why You’ll Love Longhorn Steakhouse’s Parmesan Crusted Chicken

This recipe isn’t just about the ingredients—it’s about creating moments. You’ll love it because it’s a restaurant-quality meal you can whip up in under 40 minutes. The combination of juicy chicken, creamy ranch, melted cheese, and crispy Parmesan topping is a flavor explosion in every bite. Plus, it’s versatile—serve it with mashed potatoes, pasta, or even a crisp salad. Trust me, this one’s a keeper.

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets:

• Pound the chicken to an even thickness so it cooks evenly.
• Sear before baking for a golden, flavorful crust.
• Use freshly grated Parmesan—it melts better and tastes richer.
• Broil at the end to get that perfect crispy, bubbly topping.
• Let the chicken rest for a few minutes after baking to keep it juicy.

Ingredients

1. 4 boneless, skinless chicken breasts

2. 1/2 cup grated Parmesan cheese (freshly grated preferred)

3. 1/2 cup shredded mozzarella cheese

4. 1/4 cup shredded provolone cheese

5. 1/3 cup ranch dressing

6. 1/4 cup mayonnaise

7. 1 cup Italian-style panko breadcrumbs

8. 2 tbsp olive oil

9. 1 tsp garlic powder

10. 1 tsp paprika

11. Salt and black pepper to taste

12. Fresh parsley for garnish

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

1. Preheat the oven to 375°F (190°C).

2. Pound chicken breasts to an even thickness, season with salt, pepper, garlic powder, and paprika.

3. Heat olive oil in a skillet over medium-high heat. Sear chicken for 2–3 minutes per side until golden brown. Transfer to a baking dish.

4. In a small bowl, mix ranch dressing and mayonnaise. Spread a thin layer over each chicken breast.

5. Sprinkle shredded mozzarella and provolone over the chicken, followed by the grated Parmesan.

6. In another bowl, mix panko breadcrumbs with a bit of Parmesan and a drizzle of olive oil. Sprinkle on top of the cheese layer.

7. Bake for 15–20 minutes, until chicken is cooked through and the cheese is melted and bubbly.

8. Switch the oven to broil for 2–3 minutes to get that signature crispy crust.

9. Garnish with fresh parsley and serve hot.

Texture & Flavor Secrets

The beauty of this dish lies in the contrast—crispy on top, creamy in the middle, and juicy underneath. The blend of cheeses gives it a melty richness, while the ranch and mayo add a tangy creaminess. The final broil step transforms the topping into a golden crust that’s utterly irresistible.

How to Serve Longhorn Steakhouse’s Parmesan Crusted Chicken

This dish pairs beautifully with creamy mashed potatoes, garlic butter pasta, or roasted vegetables. For a lighter option, serve it over a bed of fresh greens with a drizzle of balsamic glaze. Add a slice of lemon on the side for a zesty finish.

Creative Leftover Transformations

Don’t let leftovers go to waste! You can:

• Slice it and use as a topping for salads.
• Make a killer sandwich or wrap with some fresh greens and extra ranch.
• Chop it up and toss into a creamy Alfredo pasta.

Additional Tips

• Use a mix of cheeses for a more complex flavor.
• Make sure the chicken isn’t too thick or it may dry out.
• Add a pinch of crushed red pepper for a subtle kick.

Make It a Showstopper (Presentation Ideas)

Want to wow your guests? Serve the chicken on a wooden board, drizzle with a bit of olive oil, and sprinkle with extra Parmesan and herbs. Pair with a side of roasted veggies arranged neatly around it, and you’ve got yourself a restaurant-worthy plate!

FAQ’s

1. Can I use chicken thighs instead of breasts?

Yes, but adjust the cooking time as thighs may take slightly longer.

2. Can I skip the mayo?

You can use just ranch or even Greek yogurt for a lighter version.

3. What cheese blend works best?

A mix of Parmesan, mozzarella, and provolone gives the perfect balance of flavor and melt.

4. Can I prepare it ahead of time?

You can assemble and refrigerate for up to 6 hours, then bake when ready.

5. Can I use regular breadcrumbs?

Yes, but panko makes the topping extra crispy.

6. Is this dish freezer-friendly?

It’s best enjoyed fresh, as freezing can affect the texture of the cheese topping.

7. What’s the secret to keeping the chicken juicy?

Don’t overcook and let it rest for a few minutes after baking.

8. Can I use a different dressing?

Caesar dressing works as an alternative with a slightly different flavor.

9. How do I know when it’s done?

Use a meat thermometer—internal temperature should reach 165°F (74°C).

10. Can I make it spicy?

Add a sprinkle of cayenne or chili flakes to the breadcrumb mixture.

Conclusion

Longhorn Steakhouse’s Parmesan Crusted Chicken is a true crowd-pleaser. With its crispy, cheesy topping and juicy chicken base, it’s the ultimate comfort food with a gourmet twist. Whether you’re cooking for your family or hosting friends, this dish is sure to impress. Try it once, and you’ll be hooked—just like the original!

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