How do I prevent the chicken from drying out?

Dry chicken is a common issue, but it’s easy to avoid: Pound the chicken evenly before breading to ensure uniform cooking. Avoid overcooking by using a meat thermometer. Remove from the oven when the internal temperature reaches 165°F (74°C) . Let the chicken rest for 5 minutes after baking to allow juices to redistribute.

Can I substitute chicken breasts with chicken thighs?

Absolutely. Boneless, skinless chicken thighs are a fantastic alternative if you prefer a richer, juicier cut of meat. They require a slightly longer cooking time in the oven—about 5 extra minutes —due to their thickness and higher fat content. The result? A version of Longhorn Steakhouse Parmesan Chicken that’s even more succulent.

What type of Parmesan cheese works best for this recipe?

For the best results, always go for freshly grated Parmesan cheese . Its nutty, slightly sharp flavor pairs perfectly with mozzarella for that classic cheesy topping Longhorn fans adore. Pre-grated Parmesan is convenient but doesn’t melt as smoothly. Avoid powdered Parmesan from the shaker—it lacks the creaminess needed for this dish.

Can I freeze Longhorn Parmesan Chicken?

Yes, you can freeze this Longhorn Steakhouse Parmesan Chicken without compromising its flavor or texture. To do it right, allow the chicken to cool completely after cooking. Wrap each portion tightly in plastic wrap and then place them in a freezer-safe container or zip-top bag. It can stay frozen for up to 2 months . When you’re ready to eat, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through. This method helps maintain the crispy breading and juicy interior.

Longhorn Steakhouse Parmesan Chicken – Best Copycat Recipe (2025)

Longhorn Steakhouse Parmesan Chicken: The Ultimate Copycat Recipe Guide

Author: Anna
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Halal

Description

Longhorn Steakhouse Parmesan Chicken is a delicious, tender, and crispy chicken breast covered in a flavorful parmesan cheese crust. This easy-to-follow copycat recipe lets you enjoy this popular restaurant dish from the comfort of your own home.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
In another shallow dish, beat the eggs with the milk.
Place the flour in a third shallow dish.
Dredge each chicken breast in the flour, shaking off any excess.
Dip the floured chicken in the egg mixture, then coat it with the bread crumb mixture.
In a skillet, heat olive oil over medium-high heat.
Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
Transfer the chicken to the prepared baking dish.
Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and minced garlic.
Sprinkle the cheese mixture over the chicken breasts.
Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.
Serve immediately and enjoy!

Notes

Use freshly grated Parmesan for best flavor and texture.
Chicken thighs can be substituted for breasts for a juicier result.
Ensure chicken is pounded evenly to promote even cooking.
A meat thermometer is helpful to avoid overcooking.

Nutrition

Serving Size: 1 chicken breast
Calories: 500
Sugar: 2g
Sodium: 820mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 48g
Cholesterol: 180mg

Keywords: Longhorn Steakhouse Parmesan Chicken, copycat recipe, baked chicken, cheesy chicken, parmesan crusted chicken

Find it online: https://homeasyrecipes.com/longhorn-steakhouse-parmesan-chicken-recipe/