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In today’s post, we’re diving deep into Longhorn Steakhouse Parmesan Chicken. This copycat recipe brings the restaurant favorite straight to your kitchen, and I’ll share pro tips for achieving that juicy, cheesy perfection every single time. Whether you’re craving a comfort meal or planning a family dinner, this Longhorn Steakhouse Parmesan Chicken promises to deliver.
Longhorn Steakhouse Parmesan Chicken has become a fan favorite, celebrated for its tender breaded chicken breasts smothered in a rich Parmesan and mozzarella cheese blend. This dish balances crispy textures with creamy, cheesy layers, making it irresistible for any chicken lover.
The concept of breaded chicken topped with Parmesan has Italian-American roots. However, Longhorn’s version elevates it with a slightly tangy garlic cream sauce and a perfectly baked golden crust. It’s comfort food at its best, bridging the gap between casual dining and upscale flavor.
What Makes It Unique?
Unlike traditional Chicken Parmesan recipes that use marinara sauce, Longhorn Parmesan Chicken stands out with its signature creamy Parmesan topping. This rich sauce seeps into the crispy breading, creating a decadent, melt-in-your-mouth experience.
Key elements include:
A double-layered cheese topping (Parmesan and mozzarella) for extra gooeyness.
Italian seasoning blended into the breadcrumbs for herbaceous notes.
A skillet-to-oven technique that locks in moisture while crisping the exterior.
It’s these details that make this Longhorn Steakhouse Parmesan Chicken a sought-after favorite, inspiring countless home cooks to recreate it.
Longhorn Steakhouse Parmesan Chicken is a delicious, tender, and crispy chicken breast covered in a flavorful parmesan cheese crust. This easy-to-follow copycat recipe lets you enjoy this popular restaurant dish from the comfort of your own home.
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Instructions
Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
In another shallow dish, beat the eggs with the milk.
Place the flour in a third shallow dish.
Dredge each chicken breast in the flour, shaking off any excess.
Dip the floured chicken in the egg mixture, then coat it with the bread crumb mixture.
In a skillet, heat olive oil over medium-high heat.
Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
Transfer the chicken to the prepared baking dish.
Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and minced garlic.
Sprinkle the cheese mixture over the chicken breasts.
Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.
Serve immediately and enjoy!
Notes
Use freshly grated Parmesan for best flavor and texture.
Chicken thighs can be substituted for breasts for a juicier result.
Ensure chicken is pounded evenly to promote even cooking.
A meat thermometer is helpful to avoid overcooking.
There’s a reason so many people search for Longhorn Steakhouse Parmesan Chicken recipes. This dish delivers restaurant-quality flavor without requiring professional kitchen skills. The beauty of this copycat version is its simplicity.
By using fresh Parmesan cheese, Italian-seasoned breadcrumbs, and a foolproof skillet-to-oven method, you’ll achieve that perfect balance of crispiness and gooeyness Longhorn is known for. No reservations, no waiting—just melt-in-your-mouth chicken in under an hour.
The creamy Parmesan topping pairs perfectly with the crunchy chicken base, satisfying both texture and taste cravings. And because this recipe uses everyday pantry staples, you’ll avoid the frustration of hard-to-find ingredients.
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Eating out can add up fast. With this Longhorn Steakhouse Parmesan Chicken, you’ll save money while feeding your family a meal they’ll actually look forward to. One batch serves four generous portions for a fraction of the cost of dining at Longhorn.
Kids love the cheesy layer, and adults appreciate the garlic-herb undertones. Even picky eaters tend to clean their plates when Longhorn Steakhouse Parmesan Chicken is on the menu.
1 teaspoon dried Italian seasoning – Adds a herbaceous punch
1/2 teaspoon salt – Balances all the flavors
1/4 teaspoon black pepper – For a touch of heat
2 tablespoons olive oil – Ensures a golden, crispy crust when pan frying
This combination creates the perfect foundation for crispy yet juicy chicken, smothered in a creamy Parmesan topping.
Pantry Substitutes and Tips
Cooking at home means flexibility. Here’s how to adapt:
Chicken breasts: Substitute with chicken thighs if you prefer a juicier cut. Adjust cooking times slightly.
Parmesan cheese: Freshly grated is ideal, but pre-grated can work if necessary. Avoid powdered varieties for best results.
Bread crumbs: Panko offers extra crunch. Mix with a dash of Italian seasoning if using plain.
Olive oil: Can be replaced with avocado oil or vegetable oil in a pinch.
tps://homeasyrecipes.com/chicken-cordon-bleu-casserole/">Looking for inspiration? Try this Chicken Cordon Bleu Casserole for another comforting chicken dish.
Why Fresh Ingredients Matter
Using high-quality, fresh Parmesan and mozzarella enhances the flavor profile, helping you achieve that iconic Longhorn taste. Pair it with farm-fresh chicken for the ultimate copycat experience.
Next, we’ll move into the heart of this recipe: step-by-step instructions to create Longhorn Parmesan Chicken with restaurant-level results.
Preheat Your Oven Set your oven to 375°F (190°C). Lightly grease a baking dish with 1 tablespoon of olive oil or use cooking spray to prevent sticking.
Pound the Chicken Breasts Place the chicken breasts between two sheets of parchment paper or plastic wrap. Using a meat mallet, pound them to about ½ inch thickness. This ensures even cooking and prevents dry spots.
Set Up Your Breading Stations
In the first shallow dish: add ½ cup all-purpose flour.
In the second shallow dish: beat 2 eggs with ¼ cup milk.
In the third shallow dish: combine 1 cup bread crumbs, ½ cup grated Parmesan, 1 tsp Italian seasoning, ½ tsp salt, and ¼ tsp black pepper.
Coating and Pan Frying
Dredge the Chicken Take each pounded chicken breast:
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Coat it in flour and shake off the excess.
Dip it in the egg mixture, letting any extra drip off.
Press it into the breadcrumb-Parmesan mix, ensuring a full coating.
Pan Fry to Golden Perfection Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the coated chicken and cook for 3-4 minutes per side, until golden brown. This step locks in moisture and creates a crispy crust.
Baking with the Cheesy Topping
Transfer and Top Move the browned chicken breasts into the prepared baking dish. In a small bowl, mix the remaining ½ cup Parmesan, 1 cup mozzarella, and 2 cloves minced garlic. Sprinkle evenly over each chicken breast.
Bake Place the dish in the preheated oven and bake for 20–25 minutes. Check with a meat thermometer—the internal temperature should reach 165°F (74°C). The cheese topping should be bubbly and slightly golden.
Serve and Enjoy Remove from oven and let the chicken rest for 5 minutes. Garnish with chopped parsley if desired, then serve hot.
A meal as comforting as Longhorn Steakhouse Parmesan Chicken deserves sides that complement its rich, cheesy flavor. Here are some perfect pairings to complete your plate:
Garlic Mashed Potatoes: Creamy and buttery, these are a natural partner for the savory chicken.
Steamed Broccoli or Green Beans: Light and fresh veggies balance the richness of the cheese.
Caesar Salad: Crisp lettuce tossed in tangy Caesar dressing adds a refreshing crunch.
Buttery Garlic Bread: Perfect for sopping up any extra Parmesan sauce.
Pasta: Serve the chicken over fettuccine or linguine tossed in a light Alfredo sauce for a hearty Italian-style dinner.
Wine Pairings
Elevate your dinner with these wine suggestions:
Chardonnay: Its buttery notes harmonize beautifully with the Parmesan topping.
Pinot Grigio: A crisp, refreshing white that cuts through the richness.
Cabernet Sauvignon: If you prefer reds, this bold wine pairs well with the hearty flavors.
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Presentation matters, even for comfort food:
Place the chicken on a bed of lightly dressed arugula or spinach for color contrast.
Drizzle a touch of olive oil and balsamic glaze over the plate for a restaurant-style look.
Garnish with fresh parsley or basil for a pop of green.
The Best Ways to Store and Reheat Longhorn Parmesan Chicken
How to Keep Leftovers Fresh
When you’ve made a big batch of Longhorn Steakhouse Parmesan Chicken and have leftovers, the key is to store them properly so they taste just as delicious the next day. Here’s how:
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Cool it down first: Don’t rush it into the fridge while hot. Let the chicken cool slightly to avoid condensation, which can make the breading soggy.
Use airtight containers: Place the chicken in a single layer in a container with a tight-fitting lid. For added protection, line the container with a paper towel to absorb any excess moisture.
Refrigerator life: Stored properly, your Parmesan chicken will stay fresh in the fridge for up to 3 days.
Freezing Parmesan Chicken for Later
Want to save your Parmesan Chicken for a rainy day? Freezing is a great option:
Wrap it right: Wrap individual chicken pieces tightly in foil or plastic wrap, then place them into a freezer-safe bag or container.
Label and date: Always mark the date so you know how long it’s been in there.
Freeze time: For best flavor and texture, eat within 2 months.
When ready to enjoy,
let the chicken thaw overnight in the fridge before reheating.
Reheating Without Losing That Crunch
Nobody likes soggy breading, and reheating the wrong way can ruin all your hard work. Here’s how to bring back that perfect crispy bite:
Oven method (recommended): Preheat oven to 350°F (175°C). Place the chicken on a baking tray lined with parchment paper. Cover loosely with foil and bake for 12–15 minutes, or until heated through.
Air fryer magic: Set your air fryer to 350°F, and reheat for 5–7 minutes. This method is fantastic for restoring the crispy coating.
Microwave shortcut: If you’re short on time, use the microwave in 30-second bursts. Keep in mind this will warm the chicken but won’t keep the breading as crunchy.
For extra flavor, dr
izzle a little olive oil or sprinkle fresh Parmesan before reheating.
Dry chicken is a common issue, but it’s easy to avoid: Pound the chicken evenly before breading to ensure uniform cooking. Avoid overcooking by using a meat thermometer. Remove from the oven when the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes after baking to allow juices to redistribute.
Can I substitute chicken breasts with chicken thighs?
Absolutely. Boneless, skinless chicken thighs are a fantastic alternative if you prefer a richer, juicier cut of meat. They require a slightly longer cooking time in the oven—about 5 extra minutes—due to their thickness and higher fat content. The result? A version of Longhorn Steakhouse Parmesan Chicken that’s even more succulent.
What type of Parmesan cheese works best for this recipe?
For the best results, always go for freshly grated Parmesan cheese. Its nutty, slightly sharp flavor pairs perfectly with mozzarella for that classic cheesy topping Longhorn fans adore. Pre-grated Parmesan is convenient but doesn’t melt as smoothly. Avoid powdered Parmesan from the shaker—it lacks the creaminess needed for this dish.
Can I freeze Longhorn Parmesan Chicken?
Yes, you can freeze this Longhorn Steakhouse Parmesan Chicken without compromising its flavor or texture. To do it right, allow the chicken to cool completely after cooking. Wrap each portion tightly in plastic wrap and then place them in a freezer-safe container or zip-top bag. It can stay frozen for up to 2 months. When you’re ready to eat, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through. This method helps maintain the crispy breading and juicy interior.
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Longhorn Parmesan Crusted Chicken Calories
Wondering how indulgent this meal really is? A typical serving of Longhorn Steakhouse Parmesan Chicken contains approximately 450–550 calories, depending on portion size and extra toppings. By making Longhorn Steakhouse Parmesan Chicken at home, you can control ingredients like cheese and oil to lighten things up without sacrificing flavor.
Longhorn Copycat Recipes for More Restaurant Favorites
If you’re obsessed with the flavors of Longhorn Steakhouse Parmesan Chicken, you’ll probably enjoy recreating other Longhorn classics too. From seasoned steaks to decadent desserts, there’s a world of Longhorn copycat recipes that bring restaurant-quality meals right into your own kitchen.
ding" id="best-cheese-for-longhorn-steakhouse-parmesan-chicken">Best Cheese for Longhorn Steakhouse Parmesan Chicken
The right cheese can make or break your Longhorn Steakhouse Parmesan Chicken. Freshly grated Parmesan delivers a sharp, nutty bite, while mozzarella adds that dreamy, gooey texture Longhorn fans love. For a bold twist, try provolone or fontina to elevate your Parmesan chicken to restaurant level.
How to Bake Longhorn Steakhouse Parmesan Chicken Without Frying
Looking for a lighter version of Longhorn Steakhouse Parmesan Chicken? You can skip the pan-frying step entirely. Simply coat your chicken as directed and bake at 400°F (200°C) for 20–25 minutes. This method gives you a healthier version with all the signature flavor but less oil.
Crispy Longhorn Parmesan Chicken vs. Baked Version
What’s the difference between crispy and baked Longhorn Steakhouse Parmesan Chicken? The crispy version involves pan-frying before baking, which creates a crunchier, golden exterior. The baked version skips frying and relies solely on oven heat, delivering a lighter but still flavorful result. Both methods give you a delicious homemade take on the restaurant classic.
There’s a reason Longhorn Steakhouse Parmesan Chicken has become a fan favorite across the country—it’s the perfect balance of crispy breading, tender chicken, and a rich, cheesy topping that feels like pure comfort on a plate. With this copycat recipe, you don’t need to leave your home to enjoy restaurant-quality flavor.
Whether you’re making it for a family dinner, a cozy date night, or meal prepping for the week, this dish proves that incredible food doesn’t have to be complicated or expensive. Using simple ingredients and easy-to-follow steps, you can recreate this classic with confidence.
So, preheat your ove
n, gather your ingredients, and get ready to wow everyone at the table. Once you taste that first bite of homemade Longhorn Steakhouse Parmesan Chicken, you’ll wonder why you ever ordered takeout.
