Description
Loaded Scrambled Eggs are a creamy, flavorful breakfast dish packed with ingredients like cheese, avocado, and fresh herbs. These scrambled eggs are perfect for a hearty and satisfying meal to start your day.
Ingredients
Scale
- 4 large eggs
- 2 tbsp milk or plant-based milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced avocado
- 1/4 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 tbsp butter or oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat butter or oil in a non-stick skillet over medium-low heat. Pour in the egg mixture and cook gently, stirring occasionally to scramble the eggs.
- When the eggs are almost fully set, add the shredded cheese and continue to cook, stirring until the cheese is melted and the eggs are creamy.
- Remove the eggs from heat and fold in the diced avocado, tomatoes, and green onions.
- Serve the scrambled eggs immediately, garnished with fresh cilantro or parsley if desired.
Notes
- Feel free to swap the cheese for a dairy-free version or use different types of cheese like feta or goat cheese for variety.
- Add cooked bacon, sausage, or mushrooms for extra protein and flavor.
- These eggs are best served right away, but you can store leftovers in the fridge for up to 2 days. Reheat gently on the stove.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg
Keywords: loaded scrambled eggs, cheesy scrambled eggs, avocado eggs, breakfast eggs, scrambled eggs recipe, loaded eggs